Pepper and Pineapple Pork Stew
A tasty and colorful pork stew that cooks while you are out. Serve with hot cooked brown rice and breadsticks.
Pepper and Pineapple Pork Stew
A tasty and colorful pork stew that cooks while you are out. Serve with hot cooked brown rice and breadsticks.
- Prep Time: 10 minutes
- Cook Time: 8 hours 15 minutes
- Total Time: 8 hours 25 minutes
- Yield: 4 servings 1x
- Category: Soups, Stews & Chili
- Method: Slow Cooker
- Cuisine: American
Ingredients
Units
Scale
- 4 top loin pork chops, cut into 1 inch cubes
- 4 carrots, sliced
- 1/2 cup chicken broth
- 3 tablespoons teriyaki sauce
- 1 tablespoon cornstarch
- 1 (8 ounce) can pineapple chunks in juice, drained and juice reserved
- 1 green bell pepper, seeded and cut into 1 inch pieces
Instructions
- Brown pork cubes in hot skillet if desired (optional).
- Mix pork, carrots, broth and teriyaki in a 3 1/2 quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours.
- Mix cornstarch with reserved pineapple juice; stir into pork mixture. Stir in pineapple and bell pepper.
- Cover and cook on HIGH for 15 minutes or until thickened and bubbly.
Notes
We always brown the pork cubes before adding them to the slow cooker.
Recipe and photo used with permission from:Â National Pork Board
