Pecan Pie Tarts
Pecan pie tarts are delightful miniature versions of the classic Southern dessert, featuring a flaky, buttery pastry crust filled with a rich, sweet and nutty pecan filling.
Pecan Pie Tarts
Pecan pie tarts are delightful miniature versions of the classic Southern dessert.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 48
- Category: Dessert
- Method: Oven
- Cuisine: Southern
Ingredients
Scale
1 cup light corn syrup
3 eggs, slightly beaten
1/3 cup melted butter
1/3 teaspoon salt
1 teaspoon vanilla extract
1 1/4 cups chopped pecans
48 miniature tart shells
Instructions
Heat oven to 350 degrees F.
Mix all the ingredients in a bowl and pour into tart shells to the top.
Bake for 18 to 20 minutes.
Test with a wooden pick. If it comes out dry, the tarts are done.
