Pecan Pie Tarts
Pecan pie tarts are delightful miniature versions of the classic Southern dessert, featuring a flaky, buttery pastry crust filled with a rich, sweet and nutty pecan filling.
Pecan Pie Tarts
Pecan pie tarts are delightful miniature versions of the classic Southern dessert.
Ingredients
1 cup light corn syrup
1 cup firmly packed brown sugar
3 eggs, slightly beaten
1/3 cup melted butter
1/3 teaspoon salt
1 teaspoon vanilla extract
1 1/4 cups chopped pecans
48 miniature tart shells
Instructions
- Heat oven to 350 degrees F.
- Mix all the ingredients in a bowl and pour into tart shells to the top.
- Bake for 18 to 20 minutes.
- Test with a wooden pick. If it comes out dry, the tarts are done.
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