Peanut Butter Cornflake Cookies are a delicious, easy to make no-bake cookie using only five ingredients.

Using cupcake liners for serving cookies is a fun and practical idea!

Benefits and Tips for Presenting Cookies in Cupcake Liners

Benefits:

Presentation: Cupcake liners come in various colors and designs, making your cookies look more festive or appealing.
Portion control: Each lined cup can hold an individual serving of cookies, which can help guests know how many they can take.
Easy clean-up: Liners can help keep your serving area clean by catching crumbs and preventing cookies from sticking to plates.
Thematic serving: You can choose liners that match the theme of your event (e.g., holiday patterns for Christmas cookies).

Tips for Using Cupcake Liners:

Choose the right size: Use standard-sized or jumbo-sized cupcake liners for larger cookies and mini liners for bite-sized cookies or smaller treats.
Layer them: If you’re serving multiple types of cookies, you can use different colored liners for each type to differentiate them.
Avoid overfilling: Don’t overfill the liners; leave space to accommodate the cookies’ shape and to make them easy to grab.
Add a liner for dryness: If your cookies are quite soft, consider placing a small piece of parchment or wax paper inside the liner first to keep the cookies from sticking.
Decorate: You can add a little decorative touch inside the liners, like a sprinkle of powdered sugar on the cookies, to enhance their appearance.

Serving Suggestions:

Mixed cookies: Serve a mix of your favorite cookie varieties in various colored liners for a delightful display.
Themed parties: Choose liners that fit the occasion—such as pastel colors for a spring event or spooky designs for a Halloween gathering.

By using cupcake liners creatively, you can elevate your peanut butter cornflake cookies presentation and create a more enjoyable experience for your guests!

Peanut Butter Cornflake Cookies

Print Recipe

A delicious, easy to make no-bake cookie using only five ingredients.

Prep Time: 35 minutes
Total Time: 35 minutes
Yield: varies
Category: Cookies
Method: Stovetop
Cuisine: American

Ingredients

Units Scale

3 tablespoons butter
1 (10-ounce) bag miniature marshmallows (or 6 cups)
1/2 cup creamy peanut butter
1/2 teaspoon pure vanilla extract
6 cups corn flakes

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Instructions

In a large pot, over medium low heat, melt the butter.
Pour the marshmallows into the pot and stir until completely melted.
Add peanut butter and vanilla extract and mix until thoroughly combined and peanut butter has melted. Remove from heat.
Add the cornflakes to the marshmallow-peanut butter mixture and, with a rubber spatula, mix gently until thoroughly coated.
Using a tablespoon or small cookie scoop, mound mixture on a cookie sheet.
Allow cookies to cool and harden for at least 15 minutes before serving.

Notes

I like to place each cookie into a colorful standard cupcake liner after they have cooled.