Peanut Blossoms
This is a wonderful recipe from my sister, Kathryn. The original recipe was invented by Freda Smith of Gibsonburg, Ohio for the 1957 Pillsbury Bake-Off.
Peanut Blossoms are classic Christmas cookies that combine the richness of peanut butter with the sweetness of a Hershey’s Kiss. These cookies typically consist of a peanut butter dough ball that is dropped onto a baking sheet, and then topped with a Hershey’s Kiss before baking. The chocolate melts slightly while baking, creating a delicious peanut butter and chocolate combination. Peanut Blossoms are a favorite holiday treat, and are perfect for dunking in a cold glass of milk or enjoying on their own as a sweet snack.
Peanut Blossoms
The original recipe was invented by Freda Smith of Gibsonburg, Ohio for the 1957 Pillsbury Bake-Off.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: varies
- Category: Cookies
- Method: Oven
- Cuisine: American
Ingredients
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup butter or shortening*
- 1/2 cup smooth peanut butter
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 48 Hershey’s Kisses®
Instructions
- Combine all ingredients except candy in a large mixer bowl. Mix on lowest speed of mixer until dough forms. Shape dough into balls, using a rounded teaspoonful for each. Roll balls in sugar; place on ungreased cookie sheets.
- Bake at 375 degrees F for 10 to 12 minutes.
- Top each cookie immediately with a candy kiss. Press down firmly so cookie cracks around the edge.
Notes
* Butter makes it more flavorful.
From the kitchen of Kathryn Irene Jolly, Georgia
