Pasta Fagioli
Pasta Fagioli (Pasta and Beans) is a hearty Italian soup made with ground beef, pasta, veggies, tomatoes and beans.
Pasta Fagioli
Pasta Fagioli (Pasta and Beans) is a hearty Italian soup made with ground beef, veggies, tomatoes and beans.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Units
Scale
- 2 pounds ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28-ounce cans diced tomatoes, undrained
- 2 (16-ounce) cans white kidney beans, drained and rinsed
- 3 (10-ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons dried parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20-ounce) jar spaghetti sauce
- 8 ounces pasta
Instructions
- Brown the beef and drain the fat.
- Place the beef in a slow cooker with the remaining ingredients except the pasta. Cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours. Add the pasta 30 minutes before eating.
- Serve with crusty warm bread.
Notes
If you do not have a large slow cooker, cut the recipe in half.
Photo credit: 76799278@N02 / CC BY
