Pan-Fried Peaches

Pan-fried peaches are slices of fresh peaches that are cooked in a hot skillet with a small amount of butter. The peaches are sautéed until they become tender and develop a caramelized exterior, resulting in a sweet, slightly crispy and flavorful treat. They can be enjoyed on their own, served over ice cream, yogurt, pancakes, or as a topping for desserts and breakfast dishes.

Other easy fruit recipes similar to Pan-Fried Peaches

Cinnamon Fried Bananas

Lemon Ice in Lemon Cups

Brandied Pineapple

Pan-Fried Peaches

Print Recipe

Pin Recipe

Pan-fried peaches are slices of fresh peaches that are cooked in a hot skillet with a small amount of butter.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

4 fresh peaches 1 tablespoon unsalted butter 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

1. Halve the peaches vertically and remove the stones.
2. Melt unsalted butter in a nonstick frying pan over medium heat.
3. Stir in brown sugar, ground cinnamon, ground ginger and salt until incorporated.
4. Arrange the peach halves in the pan, cut side facing downward, and cook for 5 to 7 minutes, allowing the surface to brown and caramelize.
5. Carefully turn the peach halves and cook the other side for an additional 2 to 3 minutes.
6. Serve the hot peaches at once, pairing as desired with ice cream, yogurt or pancakes.

Notes

Photo credit: Helen at Flickr