Pan-Fried Peaches

Pan-fried peaches are slices of fresh peaches that are cooked in a hot skillet with a small amount of butter. They can be enjoyed on their own, served over ice cream, yogurt, pancakes or as a topping for desserts and breakfast dishes.

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Pan-Fried Peaches

Print Recipe

Pan-fried peaches are slices of fresh peaches that are cooked in a hot skillet with a small amount of butter.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

4 fresh peaches
1 tablespoon unsalted butter
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch of salt

Instructions

1. Halve the peaches vertically and remove the stones.
2. Melt unsalted butter in a nonstick frying pan over medium heat.
3. Stir in brown sugar, ground cinnamon, ground ginger and salt until incorporated.
4. Arrange the peach halves in the pan, cut side facing downward, and cook for 5 to 7 minutes, allowing the surface to brown and caramelize.
5. Carefully turn the peach halves and cook the other side for an additional 2 to 3 minutes.
6. Serve the hot peaches at once, pairing as desired with ice cream, yogurt or pancakes.

Notes

Photo credit: Helen at Flickr