-
Western Cedar Plank Salmon
Western Cedar Plank Salmon offers a delightful blend of smoky flavors that can be achieved through grilling on a well-prepared wooden plank, enhancing the dish’s richness while imparting a subtle woodiness that complements the fish. Be sure to soak the plank beforehand to prevent burning Western Cedar Plank Salmon, and enjoy the delicious results! Choosing a wood for plank…
-
Yum Yum Sauce
This Japanese-American sauce is also known as white sauce, shrimp sauce, hibachi sauce and yummy sauce. It’s actually a glorified fry sauce, and it is an American invention, not a Japanese invention. Whatever you call it, it is YUMMY! No Japanese steakhouse meal is complete without it – whether drizzled on grilled chicken, fried rice, noodles, vegetables and as…
-
Gyoza (Japanese Dumplings)
Gyoza are indeed a popular Japanese dumpling, distinguished by their savory filling of ground meat (commonly pork) and finely chopped vegetables, wrapped in a thin dough. Gyoza are usually pan-fried to achieve a crispy bottom, while the rest of the dumpling remains tender and juicy. Often accompanied by a dipping sauce made of soy sauce, vinegar, and sesame oil,…
-
Southern Boys Crab Cakes
The beauty of delicious Southern Boys Crab Cakes lies in their simplicity, allowing the fresh flavors of the crab to shine through. A few key ingredients—like quality crab meat, crushed crackers, seasoning—creates scrumptious Southern Boys Crab Cakes that are both satisfying and impressive. Enjoying them with a tangy dipping sauce or a squeeze of lemon elevates the experience further,…
-
Air Fryer Okra
Air fryer okra is not only a delicious side dish or appetizer option but also a healthier one, retaining around 36% of the daily recommended intake of vitamin C while using significantly less oil than traditional frying methods. This makes it a nutritious and lower-calorie alternative, allowing you to enjoy its unique flavor and health benefits without the added fat.…
-
Boudin
Boudin is one of the most famous and beloved Cajun recipes. This excellent version has no liver (which is why I love it). This is a great dish to make and it freezes well. Many people cut the casing off the boudin before eating it. This dish is a good one to learn because once you have mastered its…
-
Lemon Biscotti
Lemon biscotti are a delightful Italian treat, characterized by their crisp texture and refreshing citrus flavor. Made with ingredients like flour, sugar, eggs, butter, and lemon juice and zest, these twice-baked cookies are perfect for dipping into coffee or tea. The addition of almonds or other nuts can enhance their texture and flavor, while a light glaze of lemon icing…
-
Gold Chicken Wings
Gold Chicken Wings is a very popular appetizer served at one of our local sports bars many years ago. We were able to successfully duplicate the recipe after they told us what the ingredients were. Chicken wings are a popular dish, especially in the United States, often enjoyed as an appetizer or snack. They come in various styles and…
-
Chicken Paprikash
Chicken Paprikash is a traditional Hungarian dish that showcases the use of paprika, a spice that plays a central role in Hungarian cuisine. The dish typically consists of chicken cooked in a rich sauce made with paprika, onions, and often sour cream, which adds creaminess and depth to the flavor. Chicken Paprikash is usually served over or alongside spaetzle…
-
Grilled Salmon Teriyaki
The salty-sweet taste of soy and brown sugar come together in this Grilled Teriyaki Salmon recipe. Seasoned with red pepper flakes and garlic, these grilled tender salmon steaks are sweet perfection. Enjoy on its own or serve over a bed of roasted vegetables.
