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Simply Great Recipes

Simply Great Recipes

Chicken, Main Dish, Pasta, Slow Cooker

Yummy Chicken and Noodles

Yummy Chicken and Noodles is a super recipe. If you want real comfort food, it's difficult to beat chicken and noodles.

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February 27, 2025
American

Hashbrown Potato Soup

Warm up with delicious hashbrown potato soup, the ultimate comfort food for cold winter days and cozy nights.  

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February 19, 2025
Beef, Main Dish

Linda’s Pepper Steak

I've been making this delicious Linda's pepper steak for about 50 years. Serve over rice or noodles.

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February 15, 2025
American, Christmas, Cookies

Rocks

A grand fruit cookie — some like it better than fruit cake. It is best to use just one-quarter or one-half the recipe, or it will fill the house!

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February 14, 2025
American, Christmas, Easter, Fruit Salad, Salad and Salad Dressing

Holiday Ambrosia

Holiday Ambrosia is spectacular on your holiday table. This salad is suitable for Christmas, Easter and Mother's Day.

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February 14, 2025
American, Snacks

Garbanzo Snacks

Garbanzo beans (also known as chickpeas) are a fantastic base for a variety of snacks! They are packed with protein, fiber, and nutrients.

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February 14, 2025
Chicken, Main Dish, Pasta

Chicken Noodle Casserole

Thanks to butter and evaporated milk, Chicken Noodle Casserole is one of the creamiest pasta casseroles you will ever eat.

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February 15, 2025
Cookies, Italian

Pumpkin Bread Biscotti

Pumpkin Bread Biscotti are twice-baked cookies.

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March 25, 2025
  • Cake,  Dessert,  Harvest Festival,  Holidays,  Thanksgiving

    Pecan Pie Pound Cake

    April 20, 2025 /
    Pecan Pie Pound Cake

    Pecan Pie Pound Cake combines the rich flavors of pecan pie with the dense, buttery texture of pound cake.

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    Linda Jolly
  • American,  Cake,  Christmas,  Dessert,  Holidays

    Spumoni Cake

    April 20, 2025 /
    No Photo

    Spumoni cake is a dessert inspired by the traditional Italian spumoni, which is a layered ice cream treat typically made with three flavors—chocolate, pistachio, and cherry—along with nuts and fruit. This cake captures the essence of these flavors in cake form.

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    Linda Jolly
  • Appetizers,  Spreads & Toppings

    Garlic Aioli

    April 19, 2025 /
    Garlic Aioli

    Garlic Aioli is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because it will disappear fast.

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    Linda Jolly
  • American,  Appetizers,  Side Dish,  Vegetables

    Deep-Fried Mushrooms

    April 19, 2025 /
    Deep-Fried Mushrooms

    Deep-fried mushrooms are a delicious and crispy treat, often enjoyed as an appetizer or snack. They can be made with various types of mushrooms, but common choices include button mushrooms, portobello mushrooms or shiitake mushrooms.

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    Linda Jolly
  • Independence Day,  Pork

    BBQ Baby Back Ribs

    April 19, 2025 /
    BBQ Baby Back Ribs

    BBQ baby back ribs are usually enjoyed as a main dish and are often served with sides such as coleslaw, baked beans, or cornbread. They are particularly popular at summer cookouts and barbecues. They are commonly the main entree for Independence Day meals.

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    Linda Jolly
  • American,  Cookies

    Melt Cookies

    April 17, 2025 /
    No-Bake Melt Cookies

    Melt cookies are no-bake cookies with a soft, gooey or melting texture which comes from ingredients that create a rich, chewy consistency.

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    Linda Jolly
  • Bread,  British,  Easter,  Holidays,  Sweet Bread

    Hot Cross Buns

    April 15, 2025 /
    Hot Cross Buns

    Hot Cross Buns are sweet, spiced pastries traditionally eaten during the Easter season, particularly on Good Friday. They are known for their distinctive cross on top, which symbolizes the crucifixion of Jesus.

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    Linda Jolly
  • American,  Dessert

    Strawberry Cheesecake Ice Cream

    April 15, 2025 /
    Strawberry Cheesecake Ice Cream

    Make Strawberry Cheesecake Ice Cream at home. This creamy and fruity dessert is perfect for hot summer days or any time you crave something sweet and refreshing!

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    Linda Jolly
  • American,  Dessert,  Pie

    Impossible Egg Custard Pie

    April 13, 2025 /
    Impossible Egg Custard Pie

    An impossible egg custard pie, often referred to as "impossible pie," is a delicious dessert that has a unique texture and flavor profile. The charm of this pie lies in its ability to create a crust while baking without actually needing one.

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    Linda Jolly
  • French,  Sauce & Salsa

    Remoulade

    April 13, 2025 /
    Remoulade

    Commonly used as a dipping sauce for seafood (like shrimp or crab), remoulade can also be served with fried foods, sandwiches and salads.

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    Linda Jolly
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