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Smoky Pasta and Bean Soup
Warm up with this hearty Smoky Pasta and Bean Soup. The macaroni cooks in the soup, making this recipe super easy. Serve with warmed bread sticks and a salad.
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Deep South Pecan Pie
Deep South Pecan Pie is a classic Southern dessert characterized by its rich, sweet, and sticky filling made from pecans, corn syrup, honey, eggs and butter.
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Finadene
Finadene is a traditional Guamanian sauce that is both flavorful and versatile, often used as a marinade, dipping sauce or condiment.
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Green Bean Casserole
Green Bean Casserole is a popular American dish that originated in the United States in the 1950s. It is traditionally made with green beans, cream of mushroom soup, soy sauce and crispy fried onions.
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Wild Rice Dressing
Wild Rice Dressing is known for its nutty flavor, chewy texture and aromatic herbs, making it a popular accompaniment to turkey and other roasted dishes.
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Rustic Sautéed Mushrooms
Rustic sautéed mushrooms is a simple, flavorful dish that features mushrooms cooked to emphasize their natural taste and texture.
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Chocolate Toffee Squares
Chocolate Toffee Squares is a favorite cookie during the holiday season, but we won't turn them down anytime! They are a buttery shortbread layer, a chocolate layer, then a crunchy toffee and nut layer.
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Southern Shrimp and Grits
Southern Shrimp and grits is a classic Southern dish that combines tender, seasoned shrimp with creamy, flavorful grits—ground corn cooked until smooth.
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No-Bake Icebox Fruitcake
No-Bake Icebox Fruitcake is convenient and can be prepared ahead of time. With a rich, fruity and nutty flavor, it's a popular treat during the Christmas season.
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Jelly Nougats
Jelly Nougats are colorful treat that offers a delightful contrast between the textures of the nougat and the gumdrops.
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