-
Deep South Pecan Pie
Deep South Pecan Pie is a classic Southern dessert characterized by its rich, sweet, and sticky filling made from pecans, corn syrup, honey, eggs and butter.
-
Finadene
Finadene is a traditional Guamanian sauce that is both flavorful and versatile, often used as a marinade, dipping sauce or condiment.
-
Green Bean Casserole
Green Bean Casserole is a popular American dish that originated in the United States in the 1950s. It is traditionally made with green beans, cream of mushroom soup, soy sauce and crispy fried onions.
-
Wild Rice Dressing
Wild Rice Dressing is known for its nutty flavor, chewy texture and aromatic herbs, making it a popular accompaniment to turkey and other roasted dishes.
-
Rustic Sautéed Mushrooms
Rustic sautéed mushrooms is a simple, flavorful dish that features mushrooms cooked to emphasize their natural taste and texture.
-
Chocolate Toffee Squares
Chocolate Toffee Squares is a favorite cookie during the holiday season, but we won't turn them down anytime! They are a buttery shortbread layer, a chocolate layer, then a crunchy toffee and nut layer.
-
Southern Shrimp and Grits
Southern Shrimp and grits is a classic Southern dish that combines tender, seasoned shrimp with creamy, flavorful grits—ground corn cooked until smooth.
-
No-Bake Icebox Fruitcake
No-Bake Icebox Fruitcake is convenient and can be prepared ahead of time. With a rich, fruity and nutty flavor, it's a popular treat during the Christmas season.
-
Jelly Nougats
Jelly Nougats are colorful treat that offers a delightful contrast between the textures of the nougat and the gumdrops.
-
Jalapeño Peanut Brittle
If you're a heat aficionado, take peanut brittle to the next level by using jalapeño peppers.
Simply Great Recipes participates in affiliate advertising
programs. We may earn a small commission, at no extra cost to you, when you
make purchases through links on our site.
