• Traditional Tamales

    Traditional Tamales

    This is my own personal recipe for traditional tamales, developed over the years. This makes a huge batch, enough to eat and plenty for freezing for another day.

  • Corned Beef and Cabbage

    Corned Beef and Cabbage recipe

    A slow cooker is an absolutely wonderful and foolproof way to cook your Corned Beef and Cabbage. The perfect corned beef will slice very easily, but it will not be cooked to the point of falling apart.

  • Fattigman

    Fattigman recipe

    Fattigman is a beloved crisp Norwegian cookie which is a favorite during the holidays.

  • Fry Bread

    Fry Bread recipe

    Fry bread is used as the basis for Navajo Tacos and can also be folded over a stuffing and eaten as a sandwich.

  • Beef on Weck

    Beef on Weck recipe

    Beef on Weck is a regional favorite from Buffalo, New York. The horseradish sauce is amazing!

  • Pierogi

    Pierogi recipe

    Pierogi are dumplings that are delicious fried and served with sour cream. These are also good filled with fresh blueberries mixed with sugar for a super dessert.

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