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Scallops Coquille St. Jacques
Scallops Coquille St. Jacques is a French dish. In this version, it is casserole-style, instead of being individually baked on the shells.
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Old-Fashioned American Goulash
American goulash, often called "slumgullion" or "Johnny Marzetti" in some regions, is a hearty and comforting one-pot meal that's very different from its Hungarian namesake.
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Corn Dogs
Corn dogs are a quintessential fair food and a popular American snack. They consist of a hot dog on a stick that is coated in a thick layer of cornmeal batter and then deep-fried until golden brown.
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Cherry Cheesecake Dip
Cherry Cheesecake Dip is a cool, creamy dip which is especially good using Nilla wafers as dippers.
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Black-Eyed Pea Salad
Black-Eyed Pea Salad is a fresh, flavorful and colorful black-eyed pea salad from the deep South. A wonderful salad for warm weather!
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East Texas Buttermilk Pie
Savor this creamy East Texas buttermilk pie recipe. This is a delicious vintage dessert that you can prepare and freeze easily.
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Honey Hot Barbecue Ribs
Honey hot barbecue ribs are definitely not for timid eaters, but they have just the right amount of heat for those who like it!
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Cheesy Smothered Pork Chops
Cheesy Smothered Pork Chops is an easy-to-make pork chop recipe that is guaranteed to make your family happy.
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Jerky with Variations
Jerky is a fabulous food for snacking or if you are prepping for an emergency.Don't lose this Jerky with Variations recipe!
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Loco Moco
Browned beef patties are served over rice, then topped with egg and gravy! Loco Moco is straight from Hawaii.
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