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Swiss Mushroom Burgers
These delicious hamburgers may also be served open-face, which is probably better because the Mushroom Sauce tends to be a little messy in a closed burger.
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Milnot Peanut Butter Fudge
Who said that fudge is only for the holidays? Milnot Peanut Butter Fudge is a simple four-ingredient recipe that never fails to please all year long. This is a delightfully smooth and creamy fudge.
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Onion Straws
Onion straws are delicious. Feel free to use whatever seasonings you want and make it into a signature side dish. They’re also great on hamburgers!
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Loaded Baked Potato Soup
Served in a regular bowl or in a bread bowl, it's the same very delicious loaded baked potato soup.
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Butterscotch Pecan Blondies
Butterscotch Pecan Blondies were featured in Good Housekeeping magazine in 2003. I made minor revisions to the recipe.
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Caponata (Aubergine Salad)
This Italian dish, Caponata, highlights the rich flavor of eggplants and combines them with fresh ingredients for a refreshing salad.
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Falafel
Falafel is deep-fried fava beans or chickpeas. It’s a staple in the Middle East. These balls are crispy on the outside and light and fluffy on the inside.
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Stir Fried Glass Noodles (Japchae)
Japchae or Stir Fried Glass Noodles is a combination of noodles and an assortment of vegetables. Sometimes 1 cup of leftover meat is added for protein.
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Sticky Toffee Pudding
From the “land down under,” Australia, comes this delicious sticky toffee pudding.
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Two Way Cucumber Salsa
Cucumber Salsa is delicious whichever way you make it. If using tomatoes, omit the pineapple. If using pineapple, omit the tomatoes.
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