• Angels on Horseback

    This classic appetizer is often served at cocktail parties and can be enjoyed with various sauces, such as cocktail sauce or a spicy remoulade.

  • Sourdough Starter

    Sourdough Starter recipe

    This is the best sourdough starter I have ever made. Keep it fed, and keep it happy until you use it again, and again, and yet again! Perhaps I love sourdough so much because it’s very Western.   Read All About Sourdough  

  • Two Ingredient Fudge with Variations

    Two Ingredient Fudge

    Two-Ingredient Fudge with Variations is the easiest, creamiest and tastiest fudge you will ever make.   You can throw this fudge together in a matter of several minutes so you can have your fudge any time you feel like it.  

  • Basque Sheepherder’s Bread

    Basque Sheepherder's Bread

    We like to serve the whole loaf of Basque Sheepherder's Bread at the table, letting guests tear off what they want, and dipping into single servings of warm olive oil infused with herbs (Italian Bread Dip).

  • Benne (Sesame Seed Cookies)

    Benne

    Delicious Benne (Sesame Seed Cookies) from the old South.   In African and Southern United States cuisine, “benne” refers to sesame seeds. They are often used in cooking and baking and are known for their nutty flavor and nutritional value.  

  • Favorite Dressing

    Favorite Dressing

    Favorite Dressing is one of the dressing recipes I make at Thanksgiving. If you don’t care for hot Italian sausage, then just substitute the mild sausage.  

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