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Linda’s Chili
This chili uses both ground beef and sausage for an extra special flavor.
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Threaded Spaghetti Hot Dogs
Serve your spaghetti in hot dogs! Grandchildren love helping thread the spaghetti through the hot dogs. These are also known as Noodle Weenies.
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Pepper and Pineapple Pork Stew
A tasty and colorful pork stew that cooks while you are out. Serve with hot cooked brown rice and breadsticks.
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Teriyaki Chicken
An easy recipe for Teriyaki Chicken that takes less than 10 minutes to prep! Delicious, healthy, and so much better than takeout!
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Dresdner Stollen
A recipe from our friend, Aggie, who brought it back from Germany after being stationed there for a long while with her Army husband.
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Candy Corn Fudge
A favorite recipe for the Harvest Festival holiday. Children love this candy.
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Stabilized Whipped Cream
I have been using this method for many years. No more thin, runny whipped cream, and your whipping cream will hold up for days.
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Loaded Cornbread Casserole
Definitely a meal-in-one. Just add a simple salad.
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Peanut Blossoms
This is a wonderful recipe from my sister, Kathryn. The original recipe was invented by Freda Smith of Gibsonburg, Ohio for the 1957 Pillsbury Bake-Off.
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Brenden’s Candied Sweet Potatoes
Is time a factor? These easy candied sweet potatoes are just as delicious as the more time-consuming recipe.
