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Soft as Cotton Japanese Cheesecake
Soft as Cotton Japanese Cheesecake is a type of sponge cake originating in Hakata, Japan in 1947. It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. It is also known as "Jiggly Cheesecake."
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Classic Vanilla Cake
Make a light and moist classic vanilla cake that will last for four days (if not eaten first).
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Creme Brulee (Burnt Cream)
Crème brûlée is a classic French dessert consisting of a rich custard base, typically flavored with vanilla, and topped with a hard, caramelized sugar crust.
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Taco Seasoning
Taco seasoning is a blend of spices commonly used to flavor tacos and other Mexican-inspired dishes.
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Orange Poppy Seed Cake
Orange poppy seed cake is a wonderful dessert that combines the zesty flavor of oranges with the nutty crunch of poppy seeds.
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Chicken Piccata
Chicken Piccata goes very well with Fettuccine Alfredo or Capellini aglio e olio or some rice pilaf (or risotto) and sautéed rapini (broccoli rabe). This will be "del'arte di mangiare" bene (the art of eating well).
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Fresh Strawberry Scones
Fresh Strawberry Scones…a warm and buttery crust surrounds delicately baked strawberries in these scones that are lightly sweetened with fruit juice.
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Ranch Dressing and Dip Mix
This versatile Ranch dressing and dip mix can be used to make a dressing for salads, a dip for fresh veggies, or a topping for baked potatoes.
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Linda’s Corn Pudding
Linda’s Corn Pudding is about as southern as you can get. It’s a marvelous accompaniment to any meal with chicken, turkey or goose.
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Cherry Clafoutis
Cherry Clafoutis is a French dessert which is basically a custard with unpitted black cherries. The cherries were left unpitted so as to impart an almond flavor to the dessert.
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