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Kalua Pig
Kalua pig is a traditional Hawaiian dish made from pork that is slow-cooked in an underground oven called an "imu."
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Pork Ragu
Pork butt or shoulder is an economical cut of meat that's perfect for making this slow-cooked stew topping for pasta.
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Dark Chocolate Crazy Cake
The only thing crazy about this cake is the way it’s made. Regardless, it is quite a wonderful, moist and tasty cake.
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Chocolate Covered Cherries
Chocolate-covered cherries are a delightful treat made by encasing maraschino cherries (or fresh cherries) in a coating of chocolate. These sweet confections are often enjoyed during holidays or special occasions.
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Ugly Duckling Cake
Despite being ugly, this Ugly Duckling Cake is delicious. An “Ugly Duckling Cake” is a fun and whimsical baking project, often themed after the classic fairy tale “The Ugly Duckling.”
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Teriyaki Sauce and Marinade
A delicious teriyaki sauce which can double as a marinade. It's a great recipe!
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Sawmill Gravy
Rumor has it that Sawmill Gravy, according to Joe Dabney, author of the cookbook, Smokehouse Ham, Spoon Bread and Scuppernong Wine, dates back to the Treemont Logging Camp in the Blue Ridge Mountains at about the dawn of the 20th century.
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Sweet Garlic Chicken
Sweet Garlic Chicken is not overly loaded with garlic, just enough to give it a flavor boost.
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Sweet Hawaiian Chicken with Brown Rice
Serve Sweet Hawaiian Chicken with brown rice and a green salad for a complete meal.
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Linda’s Cashew Chicken
Linda's Cashew Chicken is unorthodox to be sure, but it suits our tastes just fine. Served over rice, this dish combines the rich, nutty flavor of cashews with the tender, juicy chicken and vegetables.
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