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Toast ‘n’ Eggs
Buttered toast and scrambled eggs in one easy to make dish.
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Mock Apple Pie
My Mother made Mock Apple Pie when we were growing up. You would swear that there are apples in the pie!
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Sangre de Cristo Salsa
This is my own personal recipe for garden fresh salsa, and I make a lot of it! I named this delicious salsa after the Sangre de Cristo Mountain range in New Mexico and Colorado. In Spanish, it means “Blood of Christ.” You can add to or subtract from the ingredients according to your own personal taste. You may substitute canned…
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Lemony Lemon Cake
This is the first cake that my great-granddaughter ever learned to make when she was eight years old. This was a favorite recipe of her great great-grandmother, and it is a staple dessert in our family. Tips for making this delicious cake… You may substitute lemon instant pudding for the lemon gelatin. The melted butter is a later addition made…
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Chilighetti
Quick, easy and delicious! Chilighetti is a great way to feed a hungry family. This is considered a comfort meal at our house.
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Arizona Pecan Brittle
I received this recipe from a fellow grand juror when I served on the 40th Maricopa County Grand Jury back in the 1980s. Her family owns a pecan grove!
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Southern Sweet Tea
It may have originated in the South, but this tea is beloved by all Americans. It’s our favorite summertime drink…well, perhaps in addition to lemonade.
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Hello Dolly Bars
These are a favorite in our family. So easy to make and so scrumptious! These are also known as Magic Cookie Bars.
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Dill Weed Dip
This is an old standby recipe that I began making in the 60s. Time certainly hasn’t lessened my appreciation for it. It’s as good today as it was then! If desired, put the dip into a rye loaf for serving. Slice the top off a round loaf of rye bread and put aside. Pull the bread from the inside of…
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Linda’s Scattered Potatoes
Think of Linda’s Scattered Potatoes as “nachos” with a potato base. This is my latest foodie invention, and our family loves it!
