-
Sweet Pineapple Tamales
Aside from flan, sweet tamales are probably the most satisfying of Mexican desserts. The flavor varieties for sweet tamales are endless. This pineapple and raisin tamale is one of our favorites. They go great with morning coffee or Mexican Cocoa!
-
Strawberry Tamales
Easy Strawberry Tamales filled with strawberry pie filling. Serve with Mexican Cocoa for a fabulous dessert.
-
Mexican Cocoa
This is the traditional accompaniment for sweet tamales, such as our Sweet Pineapple Tamales or Strawberry Tamales.
-
Raspberry Lemonade
If you love raspberries and lemons as much as we do, you will love this refreshing warm weather drink.
-
Taquitos
These are the best taquitos! I like to serve them with guacamole and sour cream for dipping. They’re certainly not traditional taquitos, but they are delicious.
-
Classic Beef Stroganoff
Delicious, tender beef in a creamy sour cream sauce is delicious served over egg noodles. This is a simple recipe that will impress your dinner guests.
-
Coq au Vin
Coq au Vin (Chicken Braised in Red Wine) is a classic French stew in which chicken is braised slowly in red wine to yield a rich sauce. Sliced or baby carrots and potato chunks can be added to this, if desired.
-
Stuffed Twice-Baked Potatoes
Sour Cream Stuffed Twice-Baked Potatoes have enough bacon to satisfy the most ardent bacon lover. Twice-baked potatoes are a delicious and satisfying dish that involves baking whole potatoes, scooping out the insides, mixing them with flavorful ingredients, and then baking them again. Tips for making perfect twice-baked potatoes Selecting Potatoes Type of Potato: Choose russet potatoes for their fluffy texture…
-
Cranberry Whip
Cranberry Whip is another of my Mom’s favorite recipes. It was ALWAYS on her table at Thanksgiving and Christmas. My Mom never used the nuts in this recipe, probably because there were so many nuts in the other dishes that she prepared.
-
Bizcochitos
A wonderfully flaky Mexican Christmas cookie. It is the official cookie of the State of New Mexico.
