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Date Nut Bread
This delicious bread is studded with dates and nuts. Try it spread with plain or flavored cream cheese! It’s delightful.
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Nantucket Pie
A New England favorite, this Nantucket Pie is not really a pie. It’s more like a cake. It’s delicious whether you call it a pie or a cake!
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Family Favorite Broccoli Salad
This salad rivals or beats any similar salad you will find on a buffet at your favorite restaurant.
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Dilly Casserole Bread
This is a delicious bread that is particularly well suited for fillings such as egg salad and tuna salad. It’s great with your favorite soup also!
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Self-Rising Flour
If a recipe calls for self-rising flour and you only have all-purpose flour, here’s how you can make your own. You can use self-rising flour in yeast bread or roll recipes, but you’ll need to omit any salt called for in the recipe. If you use self-rising flour as a substitute for all-purpose flour in a quick bread or muffins, omit salt and baking powder and add 1 1/2 extra teaspoons of the self-rising flour for each cup of all-purpose flour. Self-rising flour does not contain baking soda, so when substituting for all-purpose flour add baking soda if it is an ingredient in the recipe.
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Two Ingredient Pizza Dough
Greek yogurt is the secret ingredient in this wonderful pizza dough recipe. If you don’t have self-rising flour on hand, it’s easy to make your own. Here’s how.
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Ranch Pork Chops
Only three ingredients are needed to make these very tasty Ranch pork chops. The pork chops come out very tender and flavorful. The gravy is great over mashed potatoes.
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Stick of Butter Rice
Stick of Butter Rice has been around for a very long time. It’s an excellent side dish.
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Easy Lemon Curd
Don’t let the name fool you! Easy equals yummy! This is a heavenly lemon spread. It’s delicious on scones, English muffins, biscuits, toast or pancakes. Or blend it with an equal amount of whipped cream and serve as an elegant dessert.
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Beanie Weenies
Beanie Weenies have been a favorite for years. There are many different recipes for them. Some include Worcestershire sauce, some leave out the bacon. It’s a recipe that is begging for personalization. You can substitute 2 (28 ounce) cans of any flavor Bush’s baked beans. To make on the stove top: In a large cast iron skillet, brown the hot dogs and onion. Add remaining ingredients; mix to blend and bring to a boil. Turn heat to low, cover and simmer for 25 to 30 minutes, stirring occasionally.
