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Shrimp Fried Rice
Looking for ways to use leftover rice? This shrimp fried rice recipe is quick, easy, and packed with flavor.
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Shrimp Arancini
Shrimp Arancini, or stuffed rice balls, are a delicious Italian dish that combines creamy risotto with shrimp, then breaded and fried until crispy.
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Southwestern Grilled Pork Chops
Tender, juicy, grilled boneless Southwestern pork chops are rubbed with olive oil and taco seasoning and then grilled.
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Capirotada
Capirotada is one of my most prized recipes. Capirotada is normally served during Lent and Easter, but I make it for Christmas also.
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Peanut Butter Cookies
When we think of comfort food, we think of warm peanut butter cookies right out of the oven with just a little bit of crunch. This is a classic recipe.
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Old Fashioned Custard Pie
An old-fashioned custard pie is a classic dessert featuring a rich, creamy filling made with eggs, milk, sugar, and vanilla extract, all baked in a flaky pastry crust.
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Chicago Hot Dogs
Chicago Hot Dogs bring back wonderful memories of wandering around Maxwell Street in Chicago in the 60s and 70s. It was never difficult to find a street vendor hawking these Chicago Dogs.
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Million Dollar Candied Bacon
Million Dollar Candied bacon, often referred to as "crack bacon," is a sweet and savory treat made by coating strips of bacon in a mixture that will caramelize. It is a crispy, sweet, and flavorful snack that can be enjoyed on its own, crumbled over salads or desserts, or used as a topping for burgers and sandwiches.
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Southern Comeback Sauce
Southern Comeback Sauce is a recipe straight out of central Mississippi.
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Fried Green Tomatoes
Fried green tomatoes, as a dish, have roots in Northern and Midwestern U.S. cuisine, not the Southern tradition as many people assume.
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