• Tzatziki

    Tzatziki recipe

    Tzatziki is a seasoned concoction of cucumbers, yogurt, olive oil and yogurt originating in Greece and Turkey.

  • Lisa’s Mocha Mousse

    No Image - Derby Day Burgoo Stew

    Rich and creamy Lisa's Mocha Mousse is perfect for coffee lovers. Lisa has been making this wonderful dessert for at least 30 years.

  • Bacon Jam Pork Chops

    Bacon Jam Pork Chops

    Bacon Jam Pork Chops combine the savory, smoky flavor of bacon jam with tender, juicy pork chops for a delicious and unique dish.

  • Bacon Jam

    Bacon Jam

    Whether you call it Bacon Jam, Bacon Onion Relish, or Devil's Delight, this sweet, salty spread is outstandingly good.

  • Shrimp Fried Rice

    shrimp fried rice recipe

    Looking for ways to use leftover rice? This shrimp fried rice recipe is quick, easy, and packed with flavor.

  • Shrimp Arancini

    Shrimp Arancine recipe

    Shrimp Arancini, or stuffed rice balls, are a delicious Italian dish that combines creamy risotto with shrimp, then breaded and fried until crispy.

  • Capirotada

    Capirotada

    Capirotada is one of my most prized recipes. Capirotada is normally served during Lent and Easter, but I make it for Christmas also.

  • Peanut Butter Cookies

    Peanut Butter Cookies

    When we think of comfort food, we think of warm peanut butter cookies right out of the oven with just a little bit of crunch. This is a classic recipe.

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