• Zuppa Toscana

    Zuppa Toscana

    Zuppa Toscana is a hearty and flavorful Italian soup that features ingredients like potatoes, Italian sausage and a creamy broth, making it a comforting dish perfect for cooler weather.

  • Taco Chili

    Taco Chili

    Taco Chili captures the vibrant flavors of a great taco by incorporating ingredients like ground beef or turkey, black beans, chili beans, kidney beans, and tomatoes, while taco seasoning adds warmth.

  • Chili Meat Loaf

    Chili Meat Loaf

    Chili Meat Loaf is a variation of traditional meatloaf that incorporates flavors and ingredients commonly found in chili.

  • Chicken Marsala

    Chicken Marsala

    Chicken Marsala is indeed a classic Italian-American dish, believed to have originated in the 19th century, closely tied to the Sicilian use of Marsala wine, which is produced in the region.

  • Seafood Mornay

    Seafood Mornay

    Seafood Mornay is a decadent dish featuring scallops, shrimp, and salmon that are poached in white wine to enhance their delicate flavors.

  • Western Cedar Plank Salmon

    Western Cedar Plank Salmon

    Western Cedar Plank Salmon offers a delightful blend of smoky flavors that can be achieved through grilling on a well-prepared wooden plank, enhancing the dish's richness while imparting a subtle woodiness that complements the fish.

  • Yum Yum Sauce

    Yum Yum Sauce

    This Japanese-American sauce is also known as white sauce, shrimp sauce, hibachi sauce and yummy sauce.

  • Gyoza (Japanese Dumplings)

    Gyoza (Japanese dumplings)

    Gyoza are a popular Japanese dumpling, distinguished by their savory filling of ground meat (commonly pork) and finely chopped vegetables, wrapped in a thin dough.

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