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Gringo Nachos
Indulge in delicious gringo nachos, a roasted potato base topped with melty cheese, bacon and caramelized onions. A true treat! Unlike regular nachos, these are served as an entree. The ingredient amounts are as desired.
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Browned Butter Spaghetti with Mizithra
I used to love to go to the Spaghetti Factory for Browned Butter Spaghetti with Mizithra. It’s so delicious! Mizithra (or Myzithra) is a traditional Greek cheese made from the whey of sheep or goat milk, often combined with a small amount of whole milk or cream. It has two main forms: Fresh Mizithra Soft, creamy, and moist Similar…
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Linda’s Pepper Steak
I’ve been making this delicious Linda’s pepper steak for about 50 years. Serve over rice or noodles.
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Campfire Cookout
Campfire Cookout is a complete meal in a packet, making meals a snap when camping. Make the packets before you leave home!
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Vegetable Lo Mein
If you don’t care for any of the vegetables listed, just omit them, and add your favorites to the Vegetable Lo Mein from the add-in list.
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Tacos de Carnitas
Crispy bits of very flavorful pork is the base for these delicious street tacos de carnitas.
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French Dip Roast
If you love French Dip, you will love this easy and delicious recipe made in your slow cooker.
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Slow Cooker Root Beer Chicken
Slow Cooker Root Beer Chicken can be used for sandwiches or served over rice.
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Bacon Cheeseburger Skillet
For those quick meal nights, instead of using the “box” now you can replace the “box” and make a healthier version of Hamburger Helper.
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Torta Ahogada
This is a savory sandwich made famous in the Mexican State of Jalisco. It is served everywhere in Guadalajara, which is where we ate our first Tortas Ahogada.
