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Sourdough Starter
This is the best sourdough starter I have ever made. Keep it fed, and keep it happy until you use it again, and again, and yet again!
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Sachertorte (Chocolate Torte)
Sachertorte is a symbol of Austrian culinary heritage and is particularly associated with Café Sachertorte in Vienna
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Two Ingredient Fudge with Variations
Two-Ingredient Fudge with Variations is the easiest, creamiest and tastiest fudge you will ever make. You can throw this fudge together in a matter of several minutes so you can have your fudge any time you feel like it.
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Basque Sheepherder’s Bread
We like to serve the whole loaf of Basque Sheepherder's Bread at the table, letting guests tear off what they want, and dipping into single servings of warm olive oil infused with herbs (Italian Bread Dip).
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Benne (Sesame Seed Cookies)
Delicious Benne (Sesame Seed Cookies) from the old South. In African and Southern United States cuisine, “benne” refers to sesame seeds. They are often used in cooking and baking and are known for their nutty flavor and nutritional value.
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Avocado Butter
Avocado Butter is healthy, and it's wonderful for spreading on whole grain or sourdough toast.
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Hennessy Pecan Cinnamon Rolls
Hennessy Pecan Cinnamon Rolls are like none other you’ve ever tasted! The cognac is in the topping! This recipe is not for the kids!
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Charlie Gitto’s St. Louis Toasted Ravioli
This fabled Charlie Gitto’s St. Louis Toasted Ravioli recipe comes from Charlie Gitto’s restaurant in St. Louis’s Hill neighborhood.
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Favorite Dressing
Favorite Dressing is one of the dressing recipes I make at Thanksgiving. If you don’t care for hot Italian sausage, then just substitute the mild sausage.
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Payday Bars
Payday Bars are seriously just as delicious as the “real” thing. This is a delicious version of Payday bars that mimics the candy bar’s sweet and crunchy combination of peanuts, caramel and marshmallows.
