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Garlicky Butter Seared Scallops
You can serve these succulent Garlicky Butter Seared Scallops by themselves or over pasta. Either way, they are delicious!
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Classic Chicken Salad from the 50s
Classic Chicken Salad is a terrific recipe from the 50s. There are many ways to serve this, including on a croissant, bread, on a bed of crisp lettuce leaves.
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Chicken Riggies
Chicken Riggies, also known as Chicken Rigatoni, is a popular Italian-American pasta dish that originated in Utica, New York. It's known for its flavorful combination of tender chicken, spicy and tangy tomato sauce, and hearty rigatoni pasta.
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Beef Barley Soup
Beef Barley Soup is a hearty, comforting dish made with tender chunks of beef, wholesome barley, and a medley of vegetables simmered in a savory broth. The result is a rich, nourishing soup with a thick, stew-like consistency. It's perfect for cold days and is often served with crusty bread for a complete meal.
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Garlic Shrimp Pasta
Garlic Shrimp Pasta is a savory and aromatic dish that combines succulent shrimp with tender pasta, tossed in a rich, buttery garlic sauce.
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Wisconsin Chicken Booyah
Wisconsin Chicken Booyah is famous in the Fox River Valley region — Green Bay, Wisconsin.
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Dutch Baby
A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, is a dish that is similar to a large Yorkshire pudding.
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Cornish Pasties
Cornish Pasties can be traced back to medieval times, but the Cornish pasty is usually associated with the tin miners of Cornwall, England in the 1700s and 1800s.
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Piccalilli
Piccalilli is a type of British relish made from chopped vegetables and flavored with mustard and turmeric. It has a bright yellow color and a tangy, slightly spicy flavor profile. Piccalilli is often served as a condiment with cold meats, cheese and pork pies.
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Creamed Chipped Beef on Toast
Creamed Chipped Beef on Toast, also known as "SOS" (a slang term from military kitchens), is a classic American comfort dish made from dried beef in a creamy white sauce, served on toast.
