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Alabama White Barbecue Sauce
Alabama White Barbecue Sauce is a finishing sauce which should be applied at the last moments of cooking or it will break down. It’s great for dipping wings also! It’s usually just called Alabama White Sauce. The sauce was invented in 1925 by Robert ‘Big Bob’ Gibson at Big Bob Gibson’s Bar-B-Q restaurant, in Decatur, Alabama. Don’t let this mixture’s…
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Sharlotka (Russian Apple Cake)
Sharlotka (Russian Apple Cake) is a classic Russian sponge cake. It has been made in Russia for centuries. Its beauty is in its rustic simplicity. In Russia, baking powder was not used as they did not have it, but we do, so the addition of baking powder only enhances the finished product. Key Characteristics It has no butter or…
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Amish Corn Fritters
Amish Corn Fritters are fritters in their most basic form. If desired, you may use well-drained canned whole kernel corn, but they are not quite as good. Serve drizzled with honey if you like.
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Lemon Ice in Lemon Cups
Lemon Ice in Lemon Cups is a refreshing and elegant dessert where lemon-flavored ice (similar to a sorbet or Italian ice) is served inside hollowed-out lemon halves. It’s perfect for warm weather, garden parties or a citrus-themed presentation.
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Buttery Pecan Tassies
Buttery Pecan Tassies are like mini pecan pies with a tender, buttery crust and a gooey, nutty filling.
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Tavern Sloppy Joes
Tavern Sloppy Joes are simple, savory and perfect for feeding a crowd or a quick family meal
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Hobo Packets
Hobo Packets are a favorite meal-in-one to cook on your grill or in the oven. Basic Components of Hobo Packets Protein: Ground beef, chicken, sausage, fish or vegetarian options like tofu or beans. Veggies: Potatoes, carrots, onions, bell peppers, zucchini mushrooms, etc. Seasoning: Salt, pepper, garlic powder, herbs, marinades or sauces. Fat: A little oil, butter…
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Savory German Bierock Buns
This recipe for Savory German Bierock Buns eliminates the need to make yeast buns from scratch. It can also be made with frozen dinner rolls.
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Easy Chop Suey
Easy Chop Suey is an Americanized version of chop suey evolved in the United States, often bearing little resemblance to traditional Chinese cuisine. Easy Chop Suey includes: Meat: Often pork, chicken, beef, or shrimp Vegetables: Commonly bean sprouts, celery, cabbage, and onions Sauce: A mild, soy sauce-based gravy (sometimes thickened with cornstarch) Base: Served over white rice or…
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Yucatan Roast Pork (Cochinita Pibil)
Yucatan Roast Pork was originally prepared by the Mayans in ovens dug into the earth and lined with stones. The meat was wrapped in seaweed or banana leaves and left to roast slowly in its own juices. The most common way to serve Cochinita Pibil is in 6-inch corn tortillas.
