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Shoyu Chicken
Shoyu chicken is a popular Hawaiian dish often served with rice. The word shoyu is Japanese for soy sauce.
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Classic Quiche Lorraine
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Mexican Casserole
Use your choice of meats in this versatile casserole.
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Braised Pork with Green Chile Sauce
Mild green chiles season this meaty pork stew. Serve it with rice or as a burrito filling. This can also be served with tamales. This chile verde is also good served with scrambled eggs.
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Barbecue Bacon Cheeseburgers with Sauteed Onions
A superb sandwich consisting of a ground beef patty, covered with bacon, barbecue sauce, sauteed onions and cheese.
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Kung Pao Chicken
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can add red bell peppers and other veggies as you desire. You can’t go wrong!
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Scallops Coquille St. Jacques
Coquille St. Jacques is a French dish. In this version, it is casserole-style, instead of being individually baked on the shells.
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Old-Fashioned American Goulash
This American goulash is also known as Beef-a-Roni.
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Corn Dogs
These cornmeal-coated hot dogs on a stick are sold in beachfront stands along California’s southern coast and at fairs throughout the country.
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Cherry Cheesecake Dip
A cool creamy dip which is especially good using Nilla wafers as dippers.
