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Cajun Shrimp and Corn Chowder
Cajun shrimp and corn chowder is a flavorful and hearty soup that combines shrimp, sweet corn, and a variety of seasonings typical of Cajun cuisine.
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Bagna Cauda
Bagna Cauda is a traditional dish from the Piedmont region of Italy, particularly associated with the winter months and typically enjoyed as a communal dip.
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Deep Fried Ice Cream
Deep fried ice cream is a dessert that involves coating a scoop of ice cream in a batter and then frying it until the batter is golden brown and crispy.
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Kicked Up Barbecue Sauce
Kicked Up Barbecue Sauce is a great way to enhance bottled barbecue sauce. There are four variations!
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Gulab Jamun
Gulab Jamun is a popular Indian dessert made from deep-fried dough balls soaked in a sweet syrup.
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Egg Noodles
Homemade Egg Noodles are a type of pasta made from eggs and flour, often with a touch of salt.
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Shrimp Fajitas
Shrimp Fajitas are a popular Tex-Mex dish that features shrimp marinated and then grilled or sautéed, then served with sautéed bell peppers and onions. The dish is often flavored with spices such as cumin, paprika, garlic powder, and lime juice, giving it a vibrant taste.
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Creamy Coleslaw
Creamy Coleslaw is a versatile dish that can be easily adapted with various ingredients and flavor profiles. Tips for Making Great Creamy Coleslaw Let it Sit: Allow the coleslaw to chill in the refrigerator for at least an hour before serving to let the flavors meld. Texture: Adjust the crunchiness by varying the thickness of your vegetable cuts or…
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Creole Barbecued Shrimp
Creole barbecued shrimp features large shrimp marinated and cooked in a savory, sauce-heavy marinade.
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Pecan Pie Pound Cake
Pecan Pie Pound Cake combines the rich flavors of pecan pie with the dense, buttery texture of pound cake.
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