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Adobo Chicken
Adobo Chicken is a popular Filipino dish known for its savory, tangy and slightly sweet flavors. It’s made by marinating chicken in vinegar, soy sauce, garlic and spices, then simmering until tender.
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Bacon Wrapped Cajun Jalapeños
Enjoy Bacon Wrapped Cajun Jalapeños with only five ingredients. They're perfect for game day, parties or barbecues.
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Shrimp Cocktail
Shrimp cocktail is a classic appetizer consisting of cooked, chilled shrimp served with a tangy, flavorful dipping sauce, typically made from ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and other seasonings.
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Barbecue Wings
Barbecue Wings is a simple three-ingredient recipe with superior flavor. Put your slow cooker to work!
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Peanut Butter Mochi (with Variations)
Peanut butter mochi is a delicious Japanese-inspired sweet treat that combines chewy mochi rice cake with a rich, creamy peanut butter filling.
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Hawaiian Beach Shrimp
This easy shrimp recipe is great for a hibachi on the beach or in your own backyard.
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Pecan Pie Tarts
Pecan pie tarts are delightful miniature versions of the classic Southern dessert, featuring a flaky, buttery pastry crust filled with a rich, sweet and nutty pecan filling.
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Southwestern Chicken Casserole
Mexican Shredded Chicken Casserole is a versatile, hearty dish that captures the vibrant flavors of Mexican cuisine, making it perfect for family dinners or gatherings.
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Old Fashioned Oyster Stew
Our old-fashioned oyster stew features plump, succulent oysters gently simmered in a rich, creamy broth.
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Green Chiles Rellenos
Green Chiles Rellenos, a traditional Mexican dish, consists of large, mild chile peppers such as poblano or Anaheim that are stuffed with cheese.
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