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Arizona Sun Tea
Making homemade Arizona sun tea is a fun and easy way to enjoy a refreshing drink with minimal effort.
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Giardiniera
"Giardiniera" translates to "pickled vegetables" or "marinated vegetables". It is a mixture of carrots, cauliflower, peppers, and celery that are pickled or preserved in vinegar.
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Chicago Style Breaded Steak Sandwich
The Chicago style breaded steak sandwich is a beloved South Side specialty—a hearty, crispy, and cheesy comfort food often found in old-school Italian-American eateries.
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Rinderrouladen (Bavarian Stuffed Steak)
Rinderrouladen (German Beef Roulades) is a German dish made from thin slices of beef wrapped around a savory filling, then braised until tender.
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S’mores Dip
S'mores Dip is made by baking marshmallows over a layer of chocolate in a skillet, then using Graham crackers for dipping!
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Bearnaise Sauce
Béarnaise Sauce is rich, creamy, tangy, and slightly herbal, with a butter flavor and aromatic notes from tarragon and shallots.
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Gorgonzola Cream Sauce
Gorgonzola cream sauce is rich, tangy, and creamy, making it a versatile and indulgent addition to many dishes.
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Best Filet Mignon
Filet mignon is a premium cut of beef taken from the smaller end of the tenderloin, which is part of the loin primal. Known for its exceptional tenderness, this cut is prized for its fine-grained texture and mild flavor.
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Firecracker Pork Ribs
Cool down these zesty, spicy-hot ribs with a dipping sauce of blue cheese salad dressing and serve with crisp celery sticks and baby carrots.
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Furr’s Cafeteria Millionaire Pie
Furr’s Cafeteria’s original Millionaire Pie is a nostalgic dessert that many remember fondly.
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