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Mozzarella Sticks
Mozzarella Sticks have been a popular appetizer in restaurants for years. If people only knew how easy they are to make!
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Lunch Lady Peanut Butter Bars
Lunch Lady Peanut Butter Bars are also known as "Flying Saucers." They were commonly served in school cafeterias back in the days when cafeteria food was homemade.
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Lumpia
Lumpia is a savory snack made of thin crepe pastry skin called a "lumpia wrapper" enveloping a mixture of savory fillings
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Fried Dill Pickles
Fried dill pickles are a delicious appetizer or snack that combines the tangy flavor of dill pickles with a crispy, golden coating.
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French Dip Sandwiches
French Dip Sandwiches are a classic comfort food featuring thinly sliced roast beef served on a crusty French baguette or roll, and are accompanied by a flavorful au jus dipping sauce.
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Pancit Canton
Pancit Canton is a popular Filipino stir-fried noodle dish made with egg noodles, vegetables, meat (such as chicken, pork, and/or shrimp), and flavorful seasonings.
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Asian Beef Lettuce Wraps
Tender Boston lettuce leaves hold a savory Asian filling.
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Horseshoes
This hearty dish features toasted bread topped with hamburger patties or thick slices of roast beef or ham, smothered in a cheesy, savory sauce, and served with a side of crispy French fries and pickles.
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Welsh Rarebit
Welsh rarebit or Welsh rabbit is an open face sandwich made of melted cheese and other ingredients. It is poured over slices of toasted bread and served hot.
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Easy Pizza Sauce
This is the same sauce used by many pizzerias. The thickness depends upon the amount of water used. There is no cooking needed!
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