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Sopa de Conchitas
Sopa de Conchitas is such a great soup. Usually you will have everything on hand to make it. Cut up leftover meat, such as chicken, beef or pork may be added to this. Ground beef may also be added.
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Cream of Anything Soup
Making your own cream soup is so easy, and you avoid both the high salt content of canned condensed cream soup and genetically-engineered ingredients.
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Linda’s Taco Soup
Make this slow cooker recipe yours! Linda's Taco Soup is very forgiving. You can add or subtract ingredients as you wish....hominy, green veggies, etc.
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Linda’s Candy Cane Cookies
Linda's candy cane cookies are a festive treat we make during the holiday season, combining the flavors of peppermint and sweet dough.
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Old Fashioned Fresh Peach Pie
Indulge in a delicious old fashioned fresh peach pie recipe with a perfect top crust or a beautiful lattice crust. Discover how today! You can use a full top crust for this fresh peach pie or use a lattice crust as shown in the picture.
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Everyday Cheesecake
Make dessert easy with this everyday cheesecake with cherry topping recipe that is sure to impress your family and friends.
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Beefy Tater Tot Casserole
Make mealtime fun with this beefy tater tot casserole recipe. Crispy Tater Tots meet a savory beef and vegetable base.
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Linda’s Midwestern Pot Roast
Once you cook pot roast in this manner, you will always want to make it this way. Linda's Midwestern Pot Roast is fall-apart tender.
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Pastitsio
Pastitsio is a traditional Greek dish that is often described as a baked pasta casserole. It consists of layers of macaroni pasta, a rich meat sauce (usually made with ground beef or lamb, tomatoes, onions, and spices), and a creamy béchamel sauce topped with cheese.
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Coconut Cream Pie in a Shortbread Crust
Coconut cream pie in a delicious homemade shortbread crust. This crust will melt in your mouth. So easy to make!
