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Collard Greens
Collard Greens is a common side dish in the South. In addition to being delicious, they are good for you.
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San Francisco Sourdough Bread
Crusty loaves of San Francisco Sourdough Bread are ideal for making grilled sandwiches such as grilled cheese. Whether it conjures up a crusty, flavorful loaf of bread, or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers’ kitchens. Sourdough bread is a type of bread that is made using naturally occurring lactobacilli and wild…
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Sugar Cookies
This is the best sugar cookie dough ever! You can use this recipe for other shaped sugar cookies throughout the year for all occasions. Tips for making perfect sugar cookies Use eggs at room temperature for better incorporation, improved volume and even baking. To quickly bring eggs to room temperature, place them in a bowl of lukewarm water for…
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Creamy Crab and Shrimp Wontons
Seafood lovers will welcome these crispy wonton appetizers.
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Sweet Potato Pie
There are those who favor sweet potato pie over pumpkin pie. I am one of them. This pie certainly gives pumpkin pie a run for its money.
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Devils on Horseback
There are so many variations of Devils on Horseback that we are giving you a couple variations in this recipe. Choose the ingredients that appeal to you. If you like oysters, try their angelic sisters, Angels on Horseback. Variations Goat’s cheese, bleu cheese or cream cheese are excellent substitutes for the smoked almonds. You don’t need to use a…
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Angels on Horseback
This classic appetizer is often served at cocktail parties and can be enjoyed with various sauces, such as cocktail sauce or a spicy remoulade. Always serve Angels on Horseback warm from the oven. They are not as good if they are cold. These can also be made on the grill. I have made them over a mesquite fire, and…
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Sourdough Starter
This is the best sourdough starter I have ever made. Keep it fed, and keep it happy until you use it again, and again, and yet again!
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Sachertorte (Chocolate Torte)
Sachertorte is a symbol of Austrian culinary heritage and is particularly associated with CafĂ© Sachertorte in Vienna This recipe was invented by Franz Sacher, once a Viennese court cook. Viennese homemakers like to bake a Sachertorte to accompany afternoon coffee, and they usually serve it decorated with whipped cream. It is traditional to write “Sacher” over the top of…
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Two Ingredient Fudge with Variations
Two-Ingredient Fudge with Variations is the easiest, creamiest and tastiest fudge you will ever make. You can throw this fudge together in a matter of several minutes so you can have your fudge any time you feel like it.
