• Indulgent Chocolate Sauce

    Indulgent Chocolate Sauce recipe

    This easy-to-make, flavor-infused chocolate sauce is a favorite of ours. Serve with seasonal fruits such as strawberries or sliced pears or warmed over ice cream.

  • Brazilian Lemonade

    Brazilian Lemonade recipe

    Brazilian Lemonade, known locally as "Limonada suíça" is a popular and refreshing beverage made with fresh limes and sweetened condensed milk.

  • Tuna Casserole

    Tuna Casserole recipe

    Tuna casserole is a classic comfort food dish that combines cooked egg noodles or macaroni, with a creamy sauce made from condensed cream of mushroom or cream of chicken soup.

  • Herbed Lasagna Chips

    Herbed Lasagna Chips recipe

    Lasagna noodles are transformed into tasty chips for snacking in this easy recipe. Kids will love to help make (and eat!) these fun lasagna chips.

  • Natchitoches Meat Pies

    Natchitoches Meat Pies recipe

    Natchitoches, Louisiana, is the home of these famous Natchitoches Meat Pies, which have been popular there since before the Civil War. Street vendors would hawk them calling, "Hotta meat pies! Get your hotta meat pies right here!"

  • Roasted Vegetables

    Roasted Vegetables recipe

    Roasted vegetables are vegetables that have been cooked in an oven at high heat until they become tender, caramelized, and develop a rich, flavorful outer layer.

  • Traditional Mexican Horchata

    Horchata recipe

    The creamy touch of evaporated milk or sweetened condensed milk, together with the combination of rice and cinnamon, gives this Traditional Mexican Horchata a unique flavor. It makes a refreshing and nutritious snack for you and your children.

  • Oxtails Braised with Red Wine

    Oxtails Braised with Red Wine recipe

    Oxtails braised with red wine is a classic, hearty dish that involves slow-cooking oxtails in a rich mixture of red wine, vegetables, herbs, and spices. The process results in tender, flavorful meat that falls off the bone, with a savory sauce that’s perfect for serving over mashed potatoes, polenta, or bread.

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