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S’mores Dip
S'mores Dip is made by baking marshmallows over a layer of chocolate in a skillet, then using Graham crackers for dipping!
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Bearnaise Sauce
Béarnaise Sauce is rich, creamy, tangy, and slightly herbal, with a butter flavor and aromatic notes from tarragon and shallots.
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Gorgonzola Cream Sauce
Gorgonzola cream sauce is rich, tangy, and creamy, making it a versatile and indulgent addition to many dishes.
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Best Filet Mignon
Filet mignon is a premium cut of beef taken from the smaller end of the tenderloin, which is part of the loin primal. Known for its exceptional tenderness, this cut is prized for its fine-grained texture and mild flavor.
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Firecracker Pork Ribs
Cool down these zesty, spicy-hot ribs with a dipping sauce of blue cheese salad dressing and serve with crisp celery sticks and baby carrots.
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Furr’s Cafeteria Millionaire Pie
Furr’s Cafeteria’s original Millionaire Pie is a nostalgic dessert that many remember fondly.
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Adobo Chicken
Adobo Chicken is a popular Filipino dish known for its savory, tangy and slightly sweet flavors. It’s made by marinating chicken in vinegar, soy sauce, garlic and spices, then simmering until tender.
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Bacon Wrapped Cajun Jalapeños
Enjoy Bacon Wrapped Cajun Jalapeños with only five ingredients. They're perfect for game day, parties or barbecues.
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Shrimp Cocktail
Shrimp cocktail is a classic appetizer consisting of cooked, chilled shrimp served with a tangy, flavorful dipping sauce, typically made from ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and other seasonings.
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Barbecue Wings
Barbecue Wings is a simple three-ingredient recipe with superior flavor. Put your slow cooker to work!
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