• Classic Sausage Cheese Balls

    Sausage Cheese Balls recipe

    Classic Sausage Cheese Balls are savory snack bites made from a combination of sausage, cheese, and various other ingredients. They are baked until golden and crispy on the outside and tender on the inside.

  • Steak Marsala

    Steak Marsala recipe

    Steak Marsala is a classic Italian-American dish that features tender slices of beef cooked in a rich, flavorful sauce made with Marsala wine.

  • Butter Beans and Ham

    Butter Beans and Ham recipe

    Butter beans and ham is a classic, hearty dish that combines tender, creamy butter beans with savory ham and seasonings.

  • Hershey’s Cocoa Fudge

    Hershey's Cocoa Fudge recipe

    Hershey's Cocoa Fudge recipe is from the back of an old Hershey's can. It's a classic, rich, and creamy fudge made with Hershey's cocoa powder.

  • Dilly Green Beans

    Dilly green beans are a delicious and tangy pickled vegetable snack or side dish. They are made by pickling fresh green beans in a brine infused with garlic, dill, and other seasonings, giving them a crisp texture and flavorful punch.

  • Ceviche de Camarón

    Ceviche de Camaron recipe

    Ceviche is a seafood dish that originated in Peru. It is made from fresh raw fish or seafood "cooked" in citrus juices, such as lemon or lime, and spiced with other seasonings including chopped onions, salt and cilantro.

  • Bumbleberry Pie

    Bumbleberry Pie recipe

    Bumbleberry Pie is from Canada, and Bumbleberries don't exist. Bumbleberry is a combination of berries. Sometimes chopped apples and rhubarb are added to the filling.

  • Chinese Green Beans

    Chinese Green Beans recipe

    This popular Szechuan dish is a staple at many Chinese restaurant buffets. For this recipe you can use regular green beans or Chinese green beans, also known as long beans or yard long beans.

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