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Five Flavor Pound Cake
Five Flavor Pound Cake is made with five different extracts, both in the cake and in the optional glaze.
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Peanut Butter Cornflake Cookies
A delicious, easy to make no-bake cookie using only five ingredients.
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Yankee Red Beans and Rice
This is THE best recipe for red beans and rice that you will ever find. I think it’s much better than the Louisiana dish.
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Ultimate Cheese Ball
Ultimate Cheese Ball is my standard cheese ball for the holiday season! They make great gifts also.
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Party Cherry Salad
A delicious salad covered with a blanket of cream cheese snow, then topped with a gelatin layer – perfect for the holidays. Margaret Marie Roth always had this on her Thanksgiving and Christmas tables.
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Sweet Pancakes with Jelly
This is a recipe from my Swiss grandfather. He had a huge vineyard at his house where he also kept bees (the honeycomb honey was fantastic). So grape jelly was always the jelly we used on these pancakes, along with plenty of real butter. His nickname was “Oleo” because he refused to eat margarine. Actually, these are crepes rather than pancakes, but I’m going with Grandpa Roth’s original recipe title.
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Hot Mulled Cider
Hot Mulled Cider is a warming drink that is very popular during the cold winter months.
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Rocky Road Squares
Rocky Road candy traditionally uses peanuts and miniature marshmallows. This recipe also uses sweetened condensed milk to make a very creamy candy.
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Dalgona Coffee
Dalgona Coffee is a delightful whipped coffee using instant coffee.
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Ultimate Caramel Apple Dip
This Ultimate Caramel Apple Dip is the perfect fall fruit dip, and its buttery goodness is extremely addictive! Don’t even try to count the calories.
