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Apple Fritter Coffee Cake
Cinnamon-scented sweetened apples are front and center in this rich vanilla coffeecake. It’s a breakfast or brunch treat for any occasion.
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Blue Ribbon Cherry Pie
Blue Ribbon Cherry Pie won the Mississippi Cherry Pie Contest in 1962. Delicious sweet cherries are encased in a flaky, buttery crust. It is often enjoyed with a scoop of vanilla ice cream on top.
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Pumpkin Pie Shake
It’s doubtful that you have ever seen a Pumpkin Pie Shake made like this before. It is SO delicious with the flavors of fall!
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Oatmeal Carmelitas
Oatmeal Carmelitas are delicious bars that combine oats, dulce de leche, butter and brown sugar for a sweet and chewy treat. How to make your own self-rising flour All-purpose flour Table salt Baking powder Measure the desired amount of flour into a separate container. For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon…
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Easy Apple Cinnamon Roll Casserole
Nothing could be easier to make and tastier than Easy Apple Cinnamon Roll Casserole with only three ingredients.
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Orange Dreamsicle Punch
A refreshing recipe for Orange Dreamsicle Punch that is perfect for summer gatherings or any festive occasion!
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Traditional Chex Mix
This is the Traditional Chex Mix recipe that’s been a favorite for years. There is play room for ingredients in this recipe. A variation of this recipe is called Nuts and Bolts.
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Pecan Pie Bars
Pecan pie bars are a delicious cookie that combines the flavors of traditional pecan pie in a convenient bar form. If you love pecan pie, you will adore these pecan pie bars!
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Boiled Peanuts
Boiled peanuts are a traditional snack in Alabama, Georgia, North Carolina, South Carolina, northern Florida and Mississippi. They are pronounced “bald peanuts” by diehard Southerners. Sitting by the roadside on a summer day, Chatting with my messmates, passing time away, Lying in the shadow underneath the trees, Goodness how delicious, eating goober peas! Peas! Peas! Peas! Peas! Eating goober…
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Seattle Crab Quiche
Seattle Crab Quiche contains a rich array of inviting ingredients, including what I consider the best crab meat in the world – sweet, moist and tender Dungeness Crab. A touch of cayenne pepper and nutmeg gives it an extraordinary flavor.
