• Thyme-Rosemary Potato Wedges

    Thyme-Rosemary Potato Wedges recipe

    Thyme-Rosemary Potato Wedges are a flavorful and aromatic side dish made by tossing fresh or seasoned potatoes with fragrant herbs. The potatoes are cut into wedge shapes, then coated with avocado oil, salt, pepper, and the herbs before being roasted until crispy on the outside and tender on the inside.

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  • Sloppy Joes Five Ways

    Sloppy Joes Five Ways recipe

    Sloppy Joes Five Ways gives you the traditional sloppy joe plus four delicious variations...Southwest, Hawaiian, Moroccan and Asian.

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  • Smoothies

    Smoothies recipe

    Smoothies are a delicious, creamy beverage made by blending fresh fruits, vegetables, liquids (such as juice, milk, or yogurt), and often added ingredients like honey, nuts, seeds, or ice.

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  • Ratatouille

    Ratatouille recipe

    Ratatouille features a colorful mix of seasonal vegetables such as eggplant, zucchini, squash, bell peppers, tomatoes, and onions.

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  • Taco Spaghetti Skillet

    Taco Spaghetti Skillet recipe

    Taco Spaghetti has all the flavor of tacos made in one pan using ground beef, zesty tomatoes and pasta, topped with cheese, sour cream, and green onion.

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  • Classic Sausage Cheese Balls

    Sausage Cheese Balls recipe

    Classic Sausage Cheese Balls are savory snack bites made from a combination of sausage, cheese, and various other ingredients. They are baked until golden and crispy on the outside and tender on the inside.

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  • Steak Marsala

    Steak Marsala recipe

    Steak Marsala is a classic Italian-American dish that features tender slices of beef cooked in a rich, flavorful sauce made with Marsala wine.

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