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Oyster Po’ Boys
This po’ boy is delicious, although I will say that, for some reason, they always taste better when you’re in New Orleans.
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Sweet and Sour Ribs
Turn your meal into something special with these delicious sweet and sour pork spareribs. We enjoy slow cooker meals as we can prepare it all the night before, place it in the slow cooker, cover and refrigerate overnight. In the morning, we just set it on the counter, turn it on and go about our day. This recipe is ideal for that because it essentially marinates overnight, although marination is not required in this recipe.
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Western Pinto Beans
Western Pinto Beans are a staple throughout the Southwest. They are traditionally served with grilled steak or barbecued ribs in our neck of the woods. The beans also make wonderful refried beans.
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Zuppa Toscana
Zuppa Toscana is a much-loved Italian potato soup, and it’s easily made in your slow cooker.
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Taco Chili
All the flavors of a great taco are in your homemade chili.
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Loaded Mashed Potatoes Meat Loaf Casserole
Loaded Mashed Potatoes Meat Loaf Casserole is two of your favorites in one dish.
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Chili Meat Loaf
Half the chili sauce is used in the meat loaf and half is used on top.
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Chicken Marsala
Chicken Marsala dates to the 19th century, when it may have originated with English families who lived in western Sicily, where Marsala wine is produced.
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Seafood Mornay
Scallops, shrimp and salmon poached in wine, then smothered in a rich, creamy cheese sauce.
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Western Cedar Plank Salmon
Enjoy the natural smoky flavors of this planked salmon. If you have never grilled on a seasoned plank before, read Cooking on a Seasoned Plank.
