-
Six Week Raisin Bran Muffins
-
Corned Beef Hash and Eggs Skillet
If your family likes corned beef hash, this is rather a novel brunch dish that they will love.
-
Garlic Bread Supreme
This Garlic Bread Supreme has received rave reviews over the years whenever I have served it. I sometimes toss minced green onions over the top.
-
Strawberry Bread
Strawberry Bread has been a long-time favorite in our family.
-
Dreamy Creamy Blueberry Slab Pie
Taking second place in the America’s Best Blueberry Pie Contest, the irresistible combo of fresh blueberries and cream cheese gives this pie a rich texture and tangy edge that will keep people coming back for another slice. Did we mention that we love slab pies? The main reason is that you get much more pie.
-
Mom’s Banana Nut Bread
Our Mother made this many times when we were growing up and continued making it well into her 80s. This recipe was submitted to a newspaper by Governor Lawrence W. Wetherby of Kentucky.
-
Double Decker Fudge
Chocolate fudge on the bottom and peanut butter fudge on the top. This is truly a marriage made in heaven.
-
Brenden’s Easy Pork Ribs
This is one of the best and easiest ways to make baked barbecue ribs. Try using pineapple or mango juice or other juices instead of the orange juice.
-
Boston Creme Pie
Boston Creme Pie is not really a pie. It’s a cake! But we’re not going to argue with whomever invented this cake.
-
Apple Fritter Coffee Cake
Cinnamon-scented sweetened apples are front and center in this rich vanilla coffeecake. It’s a breakfast or brunch treat for any occasion.
