• Mexican Shrimp Cocktail

    Mexican Shrimp Cocktail recipe

    Mexican Shrimp Cocktail, known as "Cóctel de Camarones," is a flavorful and refreshing seafood appetizer popular in Mexico and the Southwestern United States.

  • Lassi

    Lassi recipe

    A Lassi is a popular traditional Indian yogurt drink made from yogurt, blended with spices, fruits or sugar. It is enjoyed as a refreshing beverage, especially in hot weather.

  • Classic Cornbread

    Cornbread recipe

    Cornbread is a classic baked bread made primarily from cornmeal, offering a slightly sweet and savory flavor. It's popular in Southern American cuisine and often served as a side dish with dishes like chili, fried chicken, or barbecue.

  • Conchas

    Conchas recipe

    Conchas are a form of Pan Dulce. They are an extremely popular Mexican sweet bread topped with a shell-like crust.

  • Red Chile Sauce

    Red Chile Sauce recipe

    Red chile sauce is a flavorful condiment made from red chile peppers, which can be used fresh or dried. It is commonly used in Mexican dishes to add heat, depth, and richness.

  • Naked Chiles Rellenos

    Naked Chiles Rellenos recipe

    Naked Chiles Rellenos is my version of chiles rellenos that doesn't use a batter. Our family loves this, and it's less work than the traditional rellenos.

  • Penne alla Vodka

    Penne alla Vodka recipe

    Penne alla Vodka is a classic Italian-American pasta dish known for its creamy, flavorful sauce with a hint of vodka.

  • Thyme-Rosemary Potato Wedges

    Thyme-Rosemary Potato Wedges recipe

    Thyme-Rosemary Potato Wedges are a flavorful and aromatic side dish made by tossing fresh or seasoned potatoes with fragrant herbs. The potatoes are cut into wedge shapes, then coated with avocado oil, salt, pepper, and the herbs before being roasted until crispy on the outside and tender on the inside.

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