• Arizona Lemon Jam

    Arizona Lemon Jam recipe

    In addition to being a delicious spread for bread, rolls or scones, this makes a wonderful cake filling. As this jam uses eggs, it is more akin to lemon curd, but with the addition of grated lemon rind.

  • Caramel Apple Pork Chops

    Caramel Apple Pork Chops recipe

    Caramel Apple Pork Chops features caramel sauce spooned over pork chops and apples, then sprinkled with pecans. The flavor of the classic apple treat is a perfect fall taste for this meal.

  • Jägerschnitzel

    Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy) is a breaded and fried pork (or veal) cutlet topped with a rich mushroom gravy, made with mushrooms, onions, and sometimes bacon, served with potatoes or spaetzle. The name "Jäger" means "hunter" in German, referencing the mushroom sauce, which is reminiscent of game hunting cuisine.

  • Bee Sting Cake (Bienenstich)

    Bee Sting Cake recipe

    Bee Sting Cake is a favorite in pastry shops all over Germany. Bienenstich is the German word for "bee sting." A honey glaze is applied to the top of this cake before baking.

  • No Peek Beef Tips

    No Peek Beef Tips recipe

    No Peek Beef Tips are super tender and delicious. This isn't very pretty, but it is very tasty! Serve with mashed potatoes or noodles.

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