• Creamy White Chicken Chili

    Creamy White Chicken Chile recipe

    Creamy White Chicken chili is a wonderful alternative to traditional beef chili. There is very little prep time for this delicious, truly white chili.

  • Cheerwine Barbecue Sauce

    Cheerwine Barbecue Sauce recipe

    Cheerwine is a popular cherry-flavored soft drink that originated in North Carolina in 1917. Known for its distinctive red color and unique cherry flavor, it has a loyal following, especially in the southeastern United States.

  • Amish White Bread

    Amish White Bread recipe

    Amish White Bread is a traditional, homemade bread known for its soft texture, light flavor and tender crumb. It is baked in a loaf pan to produce a classic sandwich bread that is perfect for everyday use.

  • Shoo Fly Pies

    Shoo Fly Pies recipe

    Shoo Fly Pies are molasses pies that were created by the Pennsylvania Dutch in the 1880s. They ate it with strong black coffee for breakfast.

  • Desperation Doughnuts

    Desperation Doughnuts recipe

    While their resemblance to real doughnuts may be a little "iffy," children and adults alike enjoy these quick snacks. I've made these for my grandchildren for years, and they always enjoy them.

  • Amish Lemon Sponge Pie

    Amish Lemon Sponge Pie recipe

    Amish Lemon Sponge Pie is a traditional dessert that combines a light, airy sponge-like filling with a tangy lemon flavor. It has a buttery pie crust filled with a mixture of eggs, sugar, lemon juice and lemon zest.

  • Ciabatta Rolls

    Ciabatta Rolls

    Ciabatta rolls are a type of Italian bread known for their rustic appearance and chewy texture. They are made from a high-hydration dough that gives them a light, airy interior with large open crumb holes. The crust is typically crisp and slightly chewy.

  • Gingerbread Muffins

    Gingerbread Muffins recipe

    Gingerbread muffins are a seasonal treat that combine warm spices like ginger, cinnamon, nutmeg and cloves, along with molasses and brown sugar.

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