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Classic Butterscotch Pie
Sure, you can make a butterscotch pie with butterscotch pie filling, but this made-from-scrach butterscotch pie is far superior. Make it once, and it will become a star item in your dessert repertoire.
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Old-Fashioned Chocolate Pie in a Jiffy
This is a simple vintage recipe which has been a favorite over the years.
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Arizona Lemon Pie
This delicious Arizona Lemon Pie will fast become a favorite at your house.
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Picadillo (Mexican-Style Ground Beef)
Ground beef and potatoes are simmered in seasoned tomato sauce. This dish is popular in Mexico and in the Philippines.
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Green Chile Stew
This is a versatile recipe for Green Chile Stew. Try smothering a quesadilla with Green Chile Stew (as shown). It’s a hit every time!
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Cream of Mushroom Soup
Very creamy mushroom soup loaded with fresh mushrooms.
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Classic Watergate Salad
Classic Watergate Salad, also referred to as Green Goddess, Pistachio Pineapple Delight or Shut The Gate Salad or colloquially as Green Goop, Green Fluff or Green Stuff. Regardless of what you call it, we call it delicious! This vintage recipe was developed by Kraft in 1975.
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Fluffernutter
This is a vintage recipe from Marshmallow Fluff. Our family has enjoyed it for years. This is an extremely “kid-friendly” sandwich.
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Roasted Acorn Squash with Butter, Brown Sugar and Pecans
This is the only way I ever make Roasted Acorn Squash. I just can’t “ruin” acorn squash with any other filling.
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Funeral Potatoes
There are many versions of Funeral Potatoes. Some recipes call for putting cheese (about 1 cup Cheddar, American or whatever you like) in the potato mixture and using buttered bread crumbs for the topping. This recipe is for the “deluxe” casserole.
