• Marry Me Chicken

    Marry Me Chicken recipe

    It is said that serving this to a man will elicit an immediate marriage proposal. It is that good! But it could also refer to the marrying of flavors in this delicious dish. Either way, it's a keeper!

  • Russian Apricot Chicken

    Apricot Chicken recipe

    Russian Apricot Chicken will become one of your go-to dishes. Mix four ingredients for the sauce, pour over the chicken and slow cook.

  • 3 Envelope Roast

    The 3-Envelope Roast is a simple and flavorful slow-cooker recipe that uses three different envelopes of seasoning to enhance the meat's flavor.

  • Ooey Gooey German Chocolate Cake

    Ooey Gooey German Chocolate Cake recipe

    Ooey Gooey German Chocolate Cake is a decadent dessert featuring rich, moist chocolate cake layered with a luscious, gooey coconut-pecan frosting. The cake combines deep chocolate flavors with a creamy, chewy topping that oozes with sweetness and texture.

  • Jiffy Corn Muffin Mix

    Jiffy Corn Muffin Mix recipe

    When a recipe calls for a box of Jiffy Corn Muffin Mix, here’s a copycat recipe you can make at home. There are a number of recipes using the Jiffy Corn Muffin Mix included here.

  • Gumbo Ya Ya

    Gumbo Ya Ya recipe

    Gumbo Ya Ya is a traditional Louisiana-style dish that combines gumbo, a flavorful, hearty stew, with a unique twist. It features a rich, dark roux, chicken, sausage, Trinity and a blend of seasonings.

  • Applebee’s Walnut Blondie with Maple Butter Sauce

    Applebee's Walnut Blondie with Maple Butter Sauce recipe

    Applebee's Walnut Blondie with Maple Butter Sauce is an iconic dessert offered by Applebee's restaurant chain. It features a very large, warm, soft blondie bar made with walnuts, butter, brown sugar, vanilla extract and white chocolate chips. The blondie is served with a scoop of vanilla ice cream and Maple Butter Sauce.

  • Dublin Coddle

    Dublin Coddle recipe

    This is a traditional Irish stew originating from Dublin. It is a hearty dish made with sausages, bacon, potatoes, onions and carrots.

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