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Irish Shortbread
Irish shortbread is a classic, buttery treat known for its rich flavor and crumbly texture.
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Rumbledethumps
The name for this Scottish dish means "mixed together" - rumbled, and "bashed together" - thumped. Rumbledethumps is a meatless main course but can also be served as a vegetable dish along with meat.
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Hawaiian Ribs
Hawaiian ribs in the slow cooker is a flavorful and tender dish that combines beef ribs with sweet and tangy Hawaiian-inspired ingredients. The ribs are cooked slowly to achieve tenderness and are simmered in a sauce that includes pineapple, onion, honey, soy sauce, brown sugar, garlic and 5 spice powder. The result is a savory, sweet, and slightly tangy dish…
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Baked Ziti
Baked ziti is a classic Italian-American comfort dish consisting of cooked ziti pasta, ground beef, spaghetti sauce, provolone, mozzarella and sour cream. The ingredients are layered, then baked until bubbly and golden on top.
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Cinnamon Bread
Quick cinnamon bread is a type of bread that is easy and fast to make, without the need for long rising times like traditional yeast bread. It features a sweet, cinnamon-flavored batter with swirls of cinnamon and sugar.
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Ranch Scalloped Potatoes
Adding Ranch dressing mix to scalloped potatoes will have your family and guests begging for more! This recipe can easily be halved for a 9-inch square baking dish.
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Lemon Curd Tarts
Lemon Curd Tarts are delicious desserts featuring a crisp pastry crust filled with tangy and smooth lemon curd. The lemon curd is made from fresh lemon juice, sugar, eggs and butter, creating a rich, tart and slightly sweet filling.
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Fireball Cinnamon Whiskey Pumpkin Pies
Fair warning! You will want to make more than two of these pies because everyone will be wanting more than one slice.
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Old Fashioned Zucchini Bread
Old Fashioned Zucchini bread is a moist, flavorful quick bread made by incorporating grated zucchini into the batter. The zucchini adds moisture and a slight sweetness, making the bread tender and rich.
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Loaded Bacon and Cheddar Potato Skins
Loaded Bacon and Cheddar Potato Skins have been a favorite appetizer at local taverns, bars and grills for a very long time. This recipe is one of the very best!
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