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Cream of Anything Soup
Making your own cream soup is so easy, and you avoid both the high salt content of canned condensed cream soup and genetically-engineered ingredients. This soup can be used in any recipe calling for canned cream soup.
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Linda’s Taco Soup
Make this slow cooker recipe yours! This recipe is very forgiving. You can add or subtract ingredients as you wish….hominy, green veggies, etc. You can even substitute fajita mix for the ranch dressing mix, but DO NOT leave out the mild taco seasoning.
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Linda’s Candy Cane Cookies
Easy to make candy cane cookies for the holiday season.
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Old Fashioned Fresh Peach Pie
You can use a full top crust for this fresh peach pie or use a lattice crust as shown in the picture.
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Everyday Cheesecake
This is my go-to cheesecake for an easy dessert for family meals.
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Beefy Tater Tot Casserole
Crispy Tater Tots sit above a hearty beef and vegetable filling.
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Linda’s Midwestern Pot Roast
Once you cook pot roast in this manner, you will always want to make it this way. It’s fall-apart tender. The secret to good pot roast is coating it with flour and browning it well before baking.
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Pastitsio
I suppose this could be called the comfort food of Greek cooking. Pastitsio uses a béchamel sauce, one of the five mother sauces. My sister and I absolutely love this, and we used to make it when we got together. I also eat it at the St. Katherine’s Greek Festival every year.
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Coconut Cream Pie in a Shortbread Crust
Creamy coconut pie in a delicious shortbread crust. So easy to make!
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Shortbread Tart and Pie Crust
The beauty of this buttery-rich recipe is that it can be patted into the tart or pie pan – no rolling needed! Use it for cream pies or any tart or pie that calls for a pre-baked crust.
