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Stuffed Shells Formaggio
Stuffed Shells Formaggio is a delicious Italian dish that features large pasta shells filled with a cheesy mixture of ricotta, mozzarella, Parmesan and sometimes other cheeses.
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Carnitas (Little Meats)
Carnitas (Little Meats) is a traditional Mexican dish made from pork that is slow-cooked until tender and then shredded or chopped. The pork is seasoned with Mexican oregano, chili powder, cumin, garlic and lime juice to enhance its flavor. After cooking, the meat is sometimes crisped by frying or roasting to achieve a crispy exterior.
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Apple Pie Filling
Apple pie filling is a delicious and versatile mixture used to create classic apple pies, tarts, and desserts. The best apples for this recipe are firm and crisp types such as Rome, Pippin or Granny Smith.
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Crumpets
Crumpets are English griddle cakes made from a flour and yeast batter. They are characterized by their round shape, spongy texture and holes on the surface. They are enjoyed toasted and are popular for breakfast or tea time.
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Pulled Pork Sandwiches
Consider this for your family or friends. It’s easier than most meals without a lot of side dishes to make or clean up involved. Pork is inexpensive and leftovers can be frozen. Your guests will find it intriguing that you cooked the meat in root beer.
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Yucatán Roast Pork
This was originally prepared by the Mayans in ovens dug into the earth and lined with stones. The meat was wrapped in seaweed or banana leaves and left to roast slowly in its own juices. The most common way to serve Cochinita Pibil is in 6 inch corn tortillas.
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Aussie Cheese Fries
Outback Steakhouse Aussie Cheese Fries are a popular side dish offered at Outback Steakhouse. It consists of crispy French fries topped with melted cheese, chopped bacon, and served with creamy ranch dressing.
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Air Fryer French Fries
Enjoy the taste of perfectly cooked air fryer french fries that are crispy on the outside and fluffy on the inside.
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Alice Springs Chicken
Alice Springs Chicken features boneless, skinless chicken breasts topped with melted cheese, mushrooms, bacon, and honey mustard sauce.
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Sweet Potato Latkes
These latkes are sweet and subtly spiced compared to traditional potato latkes and can be enjoyed as a side dish, appetizer, or during Jewish holidays like Hanukkah. They can be served plain or topped with sour cream, applesauce, or other toppings of your choice.
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