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Couldn’t Be Easier Brisket
Couldn't Be Easier Brisket is delightful served with mashed potatoes. This will certainly become a regular on your meal rotation menu.
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Impossible Lemon Pie
Impossible Lemon Pie is a classic vintage dessert known for its "impossible" baking trick: when baked, it forms its own layers — a crust, a custardy center, and a light top — all from one batter.
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Fluffy Maple Pancakes
Fluffy Maple Pancakes are flavored with maple syrup, a natural syrup made from the sap of sugar maple trees. They feature a rich, sweet flavor that highlights the distinctive taste of maple syrup.
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Oktoberfest Ribs with Apple Sauerkraut
Oktoberfest Ribs with Apple Sauerkraut is a natural flavor combination for autumn: ribs, apples, and sauerkraut. This meal-in-a-pot would be nicely accompanied with sliced rye bread and cold beer or iced tea.
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Shakshuka
Shakshuka is a Middle Eastern recipe, normally served for breakfast in Israel and elsewhere. It also makes an excellent main dish for brunch or dinner.
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Old World Sauerkraut Dinner
Go back in time to an Old World Sauerkraut Dinner which evokes traditional European flavors, especially from regions like Germany, Poland, or Eastern Europe, where sauerkraut has been a staple for centuries.
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Sweet Sloppy Joes
These are a delightful twist on the classic sandwich, featuring a savory and slightly sweet ground meat filling. The tender ground beef or turkey is simmered in a flavorful sauce made with ketchup, brown sugar, and Worcestershire sauce, creating a rich, sticky, and irresistible mixture.
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Trinity
A recipe for Trinity? Oh, yes. The great thing about this recipe is that it can be doubled, tripled, quadrupled, etc. Make as little or as much as you want. You will always have this favorite Cajun cooking combo ready for your favorite recipes.
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Fig Jam
Fig jam is a delicious spread made from ripe figs, sugar, lemon juice and spices. It's perfect for breakfast, spreading on toast or adding to desserts.
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Strawberry Fig Jam
Strawberry Fig Jam is a delicious and unique spread that combines the sweet, juicy flavor of strawberries with the rich, honey-like taste of figs. It's perfect for toast, scones, cheese platters, or as a topping for desserts.
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