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Loaded Cornbread Casserole
Loaded cornbread casserole is a hearty, flavorful dish that combines cornbread mix with various ingredients and topping to create a comforting meal. This dish includes ingredients like ground beef, eggs, corn, cheese, and Ro*Tel tomatoes, all mixed into the cornbread batter or layered on top before baking. The result is a moist, savory casserole with a delightful crunchy top…
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Peanut Blossoms
This is a wonderful recipe from my sister, Kathryn. The original recipe was invented by Freda Smith of Gibsonburg, Ohio for the 1957 Pillsbury Bake-Off. Peanut Blossoms are classic Christmas cookies that combine the richness of peanut butter with the sweetness of a Hershey’s Kiss. These cookies typically consist of a peanut butter dough ball that is dropped onto a…
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Brenden’s Candied Sweet Potatoes
Is time a factor? Brenden’s Candied Sweet Potatoes to the rescue! Candied sweet potatoes are a popular dish, especially during holidays like Thanksgiving. Brenden’s Candied Sweet Potatoes uses canned sweet potatoes that are coated with a mixture of butter and brown sugar. The sweet potatoes are baked until they are glazed and caramelized, resulting in a sweet, flavorful and…
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Creamy Italian Chicken Pasta
Make this Creamy Italian Chicken Pasta for a delicious slow cooker dinner!
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Cinnamon Fried Bananas
Cinnamon Fried Bananas is the most simple of desserts. This is particularly good if you cook for only one or two. Tips for making Cinnamon Fried Bananas… Ensure the oil is hot enough to prevent the bananas from becoming greasy. You can customize the coating by adding other spices like nutmeg or using flavored breadcrumbs. For a healthier version, you…
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Cowboy Soup
This hearty soup will satisfy the hungriest cowboy. Serve with Basque Sheepherder’s Bread. Cowboy soup is a hearty and flavorful dish often associated with rustic cooking, ideal for feeding a crowd or keeping warm on a chilly day.
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American Goulash
One of the main differences between Hungarian goulash and American goulash is that American goulash uses ground beef.
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Forgotten Jambalaya
Let your slow cooker do all the work. The result is a flavorful Forgotten Jambalaya that will have guests believing that you slaved over a hot stove most of the day.
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Veal Saltimbocca
Veal saltimbocca is a classic Italian dish known for its rich flavors and simple preparation. The name “saltimbocca” translates to “jump in the mouth,” reflecting the dish’s delicious taste. Tips You can serve veal saltimbocca with sides like sautĂ©ed vegetables, mashed potatoes or a simple green salad. For added flavor, you can adjust the amount of sage according…
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Pork Chops with French Onion Gravy
Mushroom lovers can add optional mushrooms to this delicious Pork Chops with French Onion Gravy recipe.
