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Georgia Peach Caprese
The salad features slices of ripe peaches layered with fresh mozzarella cheese, fresh basil leaves and a drizzle of balsamic glaze and olive oil. It's a fresh, sweet and savory dish that's perfect for summer and pairs well with light wines or sparkling drinks.
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Waldorf Salad
Waldorf Salad was created around 1896 and originally consisted of fresh apples, celery, and mayonnaise, often served on a bed of lettuce.
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Coffee Creamers
Homemade coffee creamers are coffee additives you can prepare at home. They offer a creamy texture and flavor without the preservatives or artificial ingredients often found in store-bought versions.
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Classic Snickerdoodles
Snickerdoodles are believed to have originated in the United States, with their roots tracing back to early German immigrants
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Italian Red Gravy
Italian Red Gravy, also known as Sunday Gravy, cannot be overcooked; the longer it simmers the better the flavor. Use this gravy on spaghetti, lasagna or in any recipe calling for Italian spaghetti sauce.
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Italian Meatballs
Italian meatballs, known as "polpette" in Italian, are flavorful balls made from ground beef or ground turkey, Italian bread crumbs, Parmesan cheese, garlic, parsley, eggs and onions.
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Field Grade Spaghetti Sauce
In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got its name...by being the cream of the crop! This sauce freezes well."
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Stuffed Shells Formaggio
Stuffed Shells Formaggio is a delicious Italian dish that features large pasta shells filled with a cheesy mixture of ricotta, mozzarella, Parmesan and sometimes other cheeses.
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Carnitas (Little Meats)
Carnitas (Little Meats) is a traditional Mexican dish made from pork that is slow-cooked until tender and then shredded or chopped. The pork is seasoned with Mexican oregano, chili powder, cumin, garlic and lime juice to enhance its flavor. After cooking, the meat is sometimes crisped by frying or roasting to achieve a crispy exterior.
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Apple Pie Filling
Apple pie filling is a delicious and versatile mixture used to create classic apple pies, tarts, and desserts. The best apples for this recipe are firm and crisp types such as Rome, Pippin or Granny Smith.
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