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Classic Pie Crust
It's no surprise that this is one of the most popular pie crust recipes on the internet. This recipe delivers a tender, flaky pie crust every time!
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Captain D’s Hush Puppies
Captain D's hush puppies are a popular side dish served at Captain D's seafood restaurants. They are deep-fried balls made from a mixture of cornmeal, buttermilk and onions. Hush puppies are known for their crispy exterior and soft, flavorful interior, and they are enjoyed alongside fried catfish, shrimp or other seafood.
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Garlic Shrimp Spaghetti
Garlic Shrimp Spaghetti is popular for its simple yet bold flavors, combining the sweetness of shrimp with the aromatic richness of garlic.
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The Old Spaghetti Factory Original Clam Sauce
The Old Spaghetti Factory Original Clam Sauce is a flavorful seafood sauce made with clams, garlic, butter and seasonings. It is known for its rich, creamy texture and savory clam flavor. The sauce is a signature item served over spaghetti at The Old Spaghetti Factory restaurants.
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Herman Friendship Cake
A Herman Friendship Cake is a flavorful baked treat that features a rich, moist texture with a combination of sweet ingredients. It optionally includes raisins, diced apple, chocolate chips or nuts or any combination thereof. It may be topped with icing, glaze or confectioners' sugar if desired.
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Herman Sourdough Starter
Herman Sourdough Starter is a type of living culture used to make homemade baked goods, particularly a sweet cake called Herman Cake.
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Gingerbread Banana Bread
Gingerbread Banana Bread is fantastic! Moist, tender bread flavored with gingerbread spices and molasses and topped with a smooth and creamy cream cheese icing.
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ANZAC Biscuits
ANZAC stands for Australian and New Zealand Army Corps, and these cookies are so named because they were baked and shipped to Australian and New Zealander soldiers during World War I.
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Pecan Praline Syrup
Pecan Praline Syrup is delicious on French toast, pancakes or waffles! It's particularly delicious on banana or pumpkin pancakes.
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Pan-Fried Peaches
Pan-fried peaches are slices of fresh peaches that are cooked in a hot skillet with a small amount of fat, such as butter or oil. The process involves sautéing the peaches until they become tender and develop a caramelized exterior, often resulting in a sweet, slightly crispy, and flavorful treat.
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