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American Chop Suey Deluxe
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.
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Crazy Quilt Pineapple Upside Down Cake
Crazy Quilt Pineapple Upside Down Cake. A classic with a new look. During the Christmas holidays, use red and green maraschino cherries.
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Grass-Fed Leg of Lamb
This grass-fed leg of lamb recipe requires little fuss and the oven does the work for you. Infused with garlic and thyme, topped with a creamy meat sauce and garnished with a side of seasonal produce, you can delight your family and friends with this tender and delicious meal. (Family Features) When fall comes around, it brings many iconic flavors, festive traditions and family meals, along with cravings for warm, hearty dishes. For your next gathering of loved ones, whether it’s a special occasion, sporting event or simply spending quality time together, serve a classic comfort food perfect for a small crowd. While a roast leg of lamb may be considered time-intensive or best-suited for special occasions, it can…
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Chocolate Gravy
Chocolate Gravy has been a favorite in the south for years.
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Biscuits and Sausage Gravy
Biscuits and Sausage Gravy is popular all over America. It’s a staple dish on diner menus.
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Old Soul Banana-Walnut Bread
This moist banana-walnut bread is the perfect complement to your morning coffee or tea. The marriage between the rich banana flavor and hearty walnuts makes this recipe irresistible. This recipe is from Old Soul in Sacramento, California. We have been making this recipe since we first found it.
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Easy Mushroom Sauce
Easy Mushroom Sauce is delicious served over pasta for a quick meal. The sour cream base makes it especially creamy and delicious. USE THIS EASY MUSHROOM SAUCE ON Baked potatoes Steak Pork chops Chicken Grits
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Grillades and Garlic Cheese Grits
Grillades and grits is a Louisiana brunch tradition. If you have not tried them, you are in for a treat. The Garlic Cheese Grits are fabulous with grillades, but can also be served as a side dish for any meat, poultry or seafood for breakfast or dinner.
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Bayerische Leberkloese (Bavarian Liver Dumpling Soup)
I don’t care for liver, but I do love liver dumplings. These are truly delicious.
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Shrimp and Sausage Gumbo with Rice
Shrimp and Sausage Gumbo with Rice is an authentic gumbo recipe. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp. The red bell pepper adds a little more color to the dish.
