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Capirotada
Capirotada is one of my most prized recipes. Capirotada is normally served during Lent and Easter, but I make it for Christmas also.
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Peanut Butter Cookies
When we think of comfort food, we think of warm peanut butter cookies right out of the oven with just a little bit of crunch. This is a classic recipe.
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Old Fashioned Custard Pie
An old-fashioned custard pie is a classic dessert featuring a rich, creamy filling made with eggs, milk, sugar, and vanilla extract, all baked in a flaky pastry crust.
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Chicago Hot Dogs
Chicago Hot Dogs bring back wonderful memories of wandering around Maxwell Street in Chicago in the 60s and 70s. It was never difficult to find a street vendor hawking these Chicago Dogs.
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Million Dollar Candied Bacon
Million Dollar Candied bacon, often referred to as "crack bacon," is a sweet and savory treat made by coating strips of bacon in a mixture that will caramelize. It is a crispy, sweet, and flavorful snack that can be enjoyed on its own, crumbled over salads or desserts, or used as a topping for burgers and sandwiches.
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Southern Comeback Sauce
Southern Comeback Sauce is a recipe straight out of central Mississippi.
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Fried Green Tomatoes
Fried green tomatoes, as a dish, have roots in Northern and Midwestern U.S. cuisine, not the Southern tradition as many people assume.
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Crock Chops
Crock Chops are a very tasty three-ingredient pork chop recipe easily made in your slow cooker. You will never find a more simple recipe!
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Best Ham Sandwiches
Best Ham Sandwiches are great served hot or at room temperature. They are a game day favorite as you can make up several batches and put them in the oven when needed.
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Biscotti di Prato
Biscotti di Prato, also known as Cantucci, are traditional Italian almond biscuits that originate from the city of Prato in Tuscany.
