Pad Thai
Pad Thai is a classic Thai dish, commonly called Thai-Style Noodles, Sprouts and Eggs. Add tofu or extra vegetables for a filling meatless meal.
Pad Thai
Pad Thai is a classic Thai dish, commonly called Thai-Style Noodles, Sprouts and Eggs. Add tofu or extra vegetables for a filling meatless meal.
Ingredients
1 cup (3 ounces) fresh bean sprouts
1 (7 to 8 3/4 ounce) jar or can whole baby corn, drained
1/2 cup sliced green onions
1/4 cup chopped peanuts
1/2 cup (2 ounces) fresh straw mushrooms
4 eggs
3/4 teaspoon garlic powder
4 ounces uncooked rice noodles or vermicelli pasta, cooked, drained
1/2 cup bottled Pad Thai sauce
Instructions
- Combine bean sprouts, baby corn, green onions and peanuts in a medium bowl; toss.
- Coat a large nonstick saucepan or wok with cooking spray; heat over medium heat until hot. Add mushrooms; sauté until tender, 3 to 4 minutes.
- Beat eggs and garlic powder in a small bowl until blended; pour over mushrooms. Cook, stirring to break up eggs, until eggs are still moist but no visible liquid egg remains.
- Add noodles, sauce and bean sprout mixture. Cook, tossing gently with 2 spoons, until heated through.
Notes
Recipe and photo used with permission from: American Egg Board
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