Ooey Gooey Mac and Cheese

This is the tastiest, easiest and fastest macaroni and cheese you will ever eat. There are only two ingredients in this recipe! DO not skimp on the Colby cheese. Use as much as you can afford.

Small shells are suggested for use with this recipe as they act as receptacles to hold the cheese.

Ooey Gooey Mac and Cheese

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This is the tastiest, easiest and fastest macaroni and cheese you will ever eat. There are only two ingredients in this recipe!

• Author: Kathryn Irene Jolly
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: varies
• Category: Entree
• Method: Stovetop
• Cuisine: American

Ingredients

• Macaroni (as much as needed)
• Colby cheese (lots)

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Instructions

1. While the macaroni is cooking in salted water, dice the Colby cheese up rather small.
2. As soon as the macaroni is cooked; drain it well. Keep it, covered, in the same pot in which it was cooked.
3. Add the diced Colby cheese and stir it in. Cover immediately and let it sit for about five minutes so that the cheese melts.

Notes

DO not skimp on the Colby cheese. Use as much as you can afford.

From the kitchen of Kathryn Irene Jolly, my sister